Campfire Cinnamon Roll-Ups: A Sweet Outdoor Treat!

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Introduction to Campfire Cinnamon Roll-Ups

There’s something magical about gathering around a campfire, the crackling flames dancing in the night air. It takes me back to my childhood, where evenings were filled with laughter and the sweet aroma of treats wafting through the trees. One of my all-time favorites? Campfire Cinnamon Roll-Ups. These delightful rolls are not just a quick solution for satisfying a sweet tooth; they’re a way to create lasting memories with friends and family. With just a few simple ingredients, you can whip up this outdoor dessert that’s sure to impress everyone around the fire. Let’s dive into this delicious adventure!

Why You’ll Love This Campfire Cinnamon Roll-Ups

These Campfire Cinnamon Roll-Ups are the epitome of simplicity and flavor. They come together in just minutes, making them perfect for those spontaneous camping trips or backyard bonfires. The warm, gooey center combined with the crispy exterior creates a delightful contrast that’s hard to resist. Plus, they’re a hit with both kids and adults, ensuring everyone leaves with a smile. Who wouldn’t love a sweet treat that’s easy to make and even easier to enjoy?

Ingredients for Campfire Cinnamon Roll-Ups

Gathering the right ingredients is the first step to creating these delightful Campfire Cinnamon Roll-Ups. Here’s what you’ll need:

  • Refrigerated crescent roll dough: This is the base of your roll-ups, providing a flaky and buttery texture. You can also use biscuit dough for a fluffier alternative.
  • Brown sugar: This adds a rich sweetness and a hint of caramel flavor that pairs perfectly with cinnamon.
  • Ground cinnamon: The star spice in this recipe, it brings warmth and a comforting aroma that’s synonymous with baked goods.
  • Butter: Melted butter not only helps the cinnamon-sugar mixture stick but also adds richness to the rolls.
  • Powdered sugar: This is used for the glaze, giving it a smooth texture and sweetness that complements the rolls.
  • Milk: A splash of milk in the glaze helps achieve the perfect consistency for drizzling.
  • Vanilla extract: This adds a lovely depth of flavor to the glaze, making it even more irresistible.

For those looking to mix things up, consider adding chopped nuts or mini chocolate chips to the cinnamon-sugar mixture for an extra layer of flavor. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!

How to Make Campfire Cinnamon Roll-Ups

Creating these Campfire Cinnamon Roll-Ups is a breeze! Follow these simple steps, and you’ll have a delicious treat ready in no time. Let’s get started!

Preheat Your Campfire

First things first, you need to get your campfire or grill ready. Aim for medium heat, which is perfect for cooking these roll-ups evenly. If you’re using wooden skewers, soak them in water for about 30 minutes. This prevents them from burning while your treats cook over the flames. Trust me, you don’t want to be fishing charred sticks out of your dessert!

Prepare the Cinnamon-Sugar Mixture

Next, grab a small bowl and mix together the brown sugar and ground cinnamon. This sweet blend is what makes these roll-ups so irresistible. Stir it well until the sugar and cinnamon are fully combined. The aroma will have you dreaming of cozy campfire nights!

Assemble the Roll-Ups

Now it’s time to unroll the crescent dough. Carefully separate it into triangles. Brush each triangle generously with melted butter. This step is crucial; it helps the cinnamon-sugar mixture stick and adds a rich flavor. Once buttered, sprinkle the cinnamon-sugar mixture over the buttered side of each triangle. Don’t be shy—load it up!

Roll and Skewer

Starting from the wide end, roll each triangle up towards the point, creating a spiral shape. This is where the magic happens! Once rolled, thread each roll-up onto a skewer, leaving a little space between each one. This ensures they cook evenly and don’t stick together. You’re almost there!

Cook Over the Fire

Place the skewers over the campfire or grill. Cook them for about 5-7 minutes, turning occasionally. Keep an eye on them; you want that golden brown color without burning. The smell wafting through the air will be pure bliss, and your friends will be gathering around, eager for a taste!

Make the Glaze

While the roll-ups are cooking, it’s time to whip up the glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. This glaze is the perfect finishing touch, adding sweetness and a lovely sheen to your roll-ups. It’s hard to resist licking the bowl clean!

Serve and Enjoy

Once the roll-ups are golden and cooked through, carefully remove them from the skewers. Drizzle the glaze over the warm roll-ups before serving. Watch as the glaze melts into the crevices, making them even more tempting. Gather around the fire, share stories, and enjoy this sweet outdoor treat!

Tips for Success

  • Soak wooden skewers for at least 30 minutes to prevent burning.
  • Don’t rush the cooking; turn the roll-ups frequently for even browning.
  • Experiment with different fillings like nuts or chocolate chips for a unique twist.
  • Keep an eye on the glaze consistency; it should be pourable but not too runny.
  • Enjoy these roll-ups fresh off the fire for the best taste!

Equipment Needed

  • Skewers: Wooden or metal skewers work well. If using wooden, soak them first.
  • Campfire or Grill: A portable grill can also do the trick if you’re not camping.
  • Mixing Bowl: Any bowl will do for mixing the cinnamon-sugar and glaze.
  • Whisk: A fork can substitute if you don’t have a whisk handy.

Variations

  • Nutty Delight: Add chopped pecans or walnuts to the cinnamon-sugar mixture for a crunchy texture.
  • Chocolate Lovers: Mix in mini chocolate chips with the cinnamon-sugar for a sweet surprise in every bite.
  • Fruit Twist: Incorporate thinly sliced apples or bananas before rolling for a fruity flavor.
  • Gluten-Free Option: Use gluten-free crescent roll dough to accommodate dietary needs.
  • Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar for a surprising heat that complements the sweetness.

Serving Suggestions

  • Pair with Hot Cocoa: A warm cup of hot cocoa complements the sweetness perfectly.
  • Fresh Fruit: Serve with sliced strawberries or bananas for a refreshing contrast.
  • Presentation: Arrange roll-ups on a rustic wooden board for a charming outdoor display.
  • Ice Cream: A scoop of vanilla ice cream on the side takes indulgence to the next level.

FAQs about Campfire Cinnamon Roll-Ups

Can I make Campfire Cinnamon Roll-Ups ahead of time?

While these roll-ups are best enjoyed fresh off the fire, you can prepare the cinnamon-sugar mixture and unroll the dough ahead of time. Just keep everything covered in the cooler until you’re ready to cook. This way, you’ll save time and still enjoy a delicious outdoor dessert!

What if I don’t have a campfire?

No campfire? No problem! You can easily make these Campfire Cinnamon Roll-Ups on a grill or even in your oven. Just preheat your oven to 375°F and bake them on a baking sheet for about 10-12 minutes until golden brown.

How do I store leftovers?

If you happen to have any roll-ups left, store them in an airtight container at room temperature for up to two days. Reheat them in the microwave for a few seconds to enjoy that warm, gooey goodness again!

Can I customize the glaze?

Absolutely! Feel free to get creative with the glaze. You can add cocoa powder for a chocolate glaze or even a splash of maple syrup for a unique twist. The possibilities are endless!

Are Campfire Cinnamon Roll-Ups suitable for vegetarians?

Yes, these roll-ups are vegetarian-friendly! Just ensure that the crescent roll dough you choose doesn’t contain any animal-derived ingredients. Enjoy this sweet treat without worry!

Final Thoughts

There’s a certain joy that comes from sharing Campfire Cinnamon Roll-Ups with friends and family. The laughter, the stories, and the sweet aroma wafting through the air create an unforgettable experience. Each bite is a reminder of simpler times, where the warmth of the fire and the sweetness of the rolls bring everyone together. Whether you’re camping under the stars or enjoying a backyard bonfire, these roll-ups are more than just a dessert; they’re a celebration of connection and joy. So gather around, indulge in this delightful treat, and make memories that will last a lifetime!

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Campfire Cinnamon Roll-Ups: A Sweet Outdoor Treat!


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  • Author: ating
  • Total Time: 17 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Campfire Cinnamon Roll-Ups are a delightful outdoor treat made with crescent roll dough, brown sugar, and cinnamon, perfect for cooking over a campfire.


Ingredients

  • 2 cans refrigerated crescent roll dough
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your campfire or grill to medium heat. If using skewers, soak wooden skewers in water for about 30 minutes to prevent burning.
  2. In a small bowl, mix together the brown sugar and ground cinnamon.
  3. Unroll the crescent roll dough and separate it into triangles. Brush each triangle with melted butter.
  4. Sprinkle the cinnamon-sugar mixture generously over the buttered side of each triangle.
  5. Roll up each triangle from the wide end to the point, creating a spiral shape.
  6. Thread each rolled-up dough onto a skewer, leaving some space between each roll for even cooking.
  7. Place the skewers over the campfire or grill, cooking for about 5-7 minutes, turning occasionally until golden brown and cooked through.
  8. While the rolls are cooking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a bowl until smooth.
  9. Once cooked, remove the cinnamon roll-ups from the skewers and drizzle the glaze over them before serving.

Notes

  • For a fun twist, try adding chopped nuts or mini chocolate chips to the cinnamon-sugar mixture before rolling.
  • You can also substitute the crescent roll dough with biscuit dough for a fluffier texture.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 320
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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