Description
Campfire Cinnamon Roll-Ups are a delightful outdoor treat made with crescent roll dough, brown sugar, and cinnamon, perfect for cooking over a campfire.
Ingredients
- 2 cans refrigerated crescent roll dough
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your campfire or grill to medium heat. If using skewers, soak wooden skewers in water for about 30 minutes to prevent burning.
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Unroll the crescent roll dough and separate it into triangles. Brush each triangle with melted butter.
- Sprinkle the cinnamon-sugar mixture generously over the buttered side of each triangle.
- Roll up each triangle from the wide end to the point, creating a spiral shape.
- Thread each rolled-up dough onto a skewer, leaving some space between each roll for even cooking.
- Place the skewers over the campfire or grill, cooking for about 5-7 minutes, turning occasionally until golden brown and cooked through.
- While the rolls are cooking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once cooked, remove the cinnamon roll-ups from the skewers and drizzle the glaze over them before serving.
Notes
- For a fun twist, try adding chopped nuts or mini chocolate chips to the cinnamon-sugar mixture before rolling.
- You can also substitute the crescent roll dough with biscuit dough for a fluffier texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg