Description
A delicious dessert combining the flavors of caramel, apple, and cinnamon rolls in a layered lasagna format.
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 2 cups diced apples (about 2 medium apples)
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup caramel sauce
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
- Open the cans of cinnamon rolls and separate them. Cut each roll into quarters and place them in the prepared baking dish.
- In a medium bowl, mix the diced apples, ground cinnamon, and brown sugar. Spread the apple mixture evenly over the cinnamon rolls in the baking dish.
- Drizzle half of the caramel sauce over the apple layer.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined. Spread this mixture over the apple and cinnamon roll layers.
- Drizzle the remaining caramel sauce on top and sprinkle with chopped pecans if using.
- Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are cooked through and golden brown. Let it cool for 10 minutes before serving.
Notes
- To enhance the flavor, consider adding a pinch of nutmeg to the apple mixture.
- For a chocolate twist, sprinkle mini chocolate chips over the cream cheese layer before adding the caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg