Description
A delicious dessert combining caramel, apples, and pecans in a warm cobbler.
Ingredients
- 3 cups peeled and sliced apples (about 4 medium apples)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
- Pour the apple mixture into a greased 9×13-inch baking dish.
- In another bowl, mix together the chopped pecans, flour, oats, brown sugar, baking powder, and salt.
- Pour in the melted butter and stir until the mixture is crumbly.
- Sprinkle this topping evenly over the apple mixture in the baking dish.
- Drizzle the caramel sauce over the topping, ensuring it covers as much as possible.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Let it cool for about 10 minutes before serving.
Notes
- For a twist, try adding a pinch of ginger or cloves to the apple mixture for extra warmth.
- You can substitute walnuts for pecans if you prefer a different nut flavor.
- Serve with a scoop of vanilla ice cream for an indulgent dessert!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg