Description
A moist and delicious Carrot Cake Poke Cake that is perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots (about 4 medium carrots)
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup shredded coconut (optional)
- Extra walnuts or pecans for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix the vegetable oil and eggs until smooth. Stir in the grated carrots, crushed pineapple, and nuts if using.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Using the handle of a wooden spoon or a fork, poke holes all over the top of the cake.
- In a small bowl, mix the sweetened condensed milk and heavy cream together. Pour this mixture evenly over the cake, allowing it to soak into the holes.
- Let the cake cool completely, then refrigerate for at least 2 hours to allow the flavors to meld.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture over the cooled cake.
- If desired, sprinkle shredded coconut and extra nuts on top for garnish. Slice and serve chilled.
Notes
- For a spicier flavor, add 1/4 teaspoon of ground ginger to the dry ingredients.
- You can substitute the crushed pineapple with applesauce for a different twist on moisture and flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg