Crispy Asian-Style Tuna Cakes with Spicy Mayo: A Flavorful Fusion You Can’t Resist
A Nostalgic Bite with a Modern Twist There’s something about tuna that instantly takes me back to childhood. I remember my grandmother whipping up the simplest yet most comforting tuna patties in her small but lively kitchen. She’d mix canned tuna with whatever seasonings she had on hand, shaping them into rustic cakes and frying them until golden brown. The aroma would fill the house, making it nearly impossible to wait until they were ready. Years later, I found myself craving those same crispy, savory bites, but I wanted to elevate them with a bold, modern twist. That’s how these … Read more