Description
Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that combines a creamy seafood filling with a delicious biscuit topping.
Ingredients
- 2 cups cooked seafood mix (shrimp, crab, and scallops)
- 1 cup frozen peas and carrots
- 1 cup diced potatoes (cooked)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package (8.5 oz) Cheddar Bay Biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat your oven to 400°F.
- In a large skillet over medium heat, melt the butter.
- Add the diced onion and celery, cooking until softened, about 5 minutes.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the seafood stock and heavy cream, bringing the mixture to a simmer.
- Add the garlic powder, dried thyme, salt, and pepper.
- Stir in the cooked seafood, peas and carrots, and diced potatoes. Cook for an additional 5 minutes until the mixture thickens slightly.
- Transfer the seafood mixture into a 9-inch pie dish.
- In a separate bowl, prepare the Cheddar Bay Biscuit mix according to package instructions, adding the shredded cheddar cheese and milk.
- Drop spoonfuls of the biscuit mixture over the seafood filling, covering it as evenly as possible.
- Bake in the preheated oven for 20-25 minutes, or until the biscuit topping is golden brown and cooked through.
- Let cool for 5 minutes before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the seafood mixture.
- You can substitute the seafood mix with your favorite fish or use only one type of seafood for a more personalized flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg