Cheddar and Ritz Cracker Vidalia Onion Pie Recipe Revealed!

Introduction to Cheddar and Ritz Cracker Vidalia Onion Pie

There’s something magical about a dish that combines simplicity with comfort, and the Cheddar and Ritz Cracker Vidalia Onion Pie does just that.

Growing up, my family often gathered around the table for hearty meals, and this savory pie was a favorite.

It’s perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen.

With its creamy filling and crunchy crust, this pie is not just a meal; it’s a warm hug on a plate.

Let’s dive into this delightful recipe that’s sure to become a staple in your home!

Why You’ll Love This Cheddar and Ritz Cracker Vidalia Onion Pie

This Cheddar and Ritz Cracker Vidalia Onion Pie is a game-changer for any home cook.

It’s incredibly easy to whip up, making it a fantastic choice for busy weeknights.

The combination of sweet Vidalia onions and sharp cheddar creates a flavor explosion that will have everyone asking for seconds.

Plus, the crunchy Ritz cracker crust adds a delightful texture that perfectly complements the creamy filling.

You’ll love how quickly it comes together and how satisfying it is to serve!

Ingredients for Cheddar and Ritz Cracker Vidalia Onion Pie

Creating the Cheddar and Ritz Cracker Vidalia Onion Pie is a breeze, thanks to its straightforward ingredients.

Here’s what you’ll need:

• Unsalted butter: This adds richness and helps sauté the onions to perfection.
• Vidalia onions: Known for their sweetness, these onions are the star of the dish, providing a lovely flavor.
• Salt: Essential for enhancing the natural sweetness of the onions.
• Black pepper: A dash of this adds a subtle kick to balance the flavors.
• Garlic powder: This brings a warm, savory depth to the filling.
• Dried thyme: A hint of this herb complements the onions beautifully.
• Sharp cheddar cheese: The bold flavor of sharp cheddar is what makes this pie so irresistible.
• Sour cream: This adds creaminess and a slight tang to the filling.
• Large eggs: They bind everything together, giving the pie its structure.
• Crushed Ritz crackers: These create a crunchy, buttery crust that’s simply delightful.
• Grated Parmesan cheese: A sprinkle of this on top adds an extra layer of flavor and a golden finish.

For those looking to mix things up, consider adding cooked bacon or diced ham for a savory twist.

If you prefer a spicy kick, swapping the cheddar for pepper jack cheese is a fantastic option.

You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cheddar and Ritz Cracker Vidalia Onion Pie

Making the Cheddar and Ritz Cracker Vidalia Onion Pie is a straightforward process that yields delicious results.

Follow these simple steps, and you’ll have a savory pie that’s sure to impress!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F.

This step is crucial because it ensures even cooking.

A properly preheated oven helps the pie set perfectly, giving you that golden crust and creamy filling.

Step 2: Sauté the Onions

In a large skillet, melt the unsalted butter over medium heat.

Add the thinly sliced Vidalia onions and sprinkle with salt.

Cook them for about 15-20 minutes, stirring occasionally.

You want them soft and caramelized, which brings out their natural sweetness.

This step is key; it’s where the flavor magic happens!

Step 3: Mix the Filling

Once your onions have cooled slightly, grab a large mixing bowl.

Combine the sautéed onions with black pepper, garlic powder, dried thyme, sharp cheddar cheese, sour cream, and eggs.

Mix everything until well combined.

The texture should be creamy and slightly thick, with the cheese evenly distributed throughout.

Step 4: Prepare the Crust

In a separate bowl, combine the crushed Ritz crackers with grated Parmesan cheese.

This mixture will form the crust, so make sure it’s well mixed.

Spread half of this cracker mixture evenly on the bottom of a greased 9-inch pie dish.

This crust adds a delightful crunch that contrasts beautifully with the creamy filling.

Step 5: Assemble the Pie

Pour the onion and cheese mixture over the cracker crust, spreading it evenly.

Then, top it off with the remaining crushed cracker mixture.

This layering creates a delicious texture and ensures every bite is packed with flavor.

Step 6: Bake the Pie

Place the pie in your preheated oven and bake for 30-35 minutes.

You’ll know it’s done when the top is golden brown and the filling is set.

Let it cool for about 10 minutes before slicing.

This resting time allows the flavors to meld and makes serving easier.

Tips for Success

• Always use fresh Vidalia onions for the best flavor; they’re sweeter and more tender.
• Don’t rush the sautéing process; caramelizing the onions enhances their sweetness.
• Let the pie cool before slicing to ensure clean cuts and better presentation.
• Experiment with different cheeses for unique flavor profiles.
• For a crispy crust, press the cracker mixture firmly into the pie dish.

Equipment Needed

• 9-inch pie dish: A standard size for even baking; a glass dish works well too.
• Large skillet: Essential for sautéing onions; a non-stick pan makes cleanup easier.
• Mixing bowls: Use one large bowl for the filling and a smaller one for the crust.
• Measuring cups and spoons: Accurate measurements ensure the best results.
• Spatula: Perfect for mixing and spreading ingredients evenly.

Variations

• For a meaty twist, add cooked bacon or diced ham to the filling for extra flavor.
• Swap out the sharp cheddar for pepper jack cheese to give the pie a spicy kick.
• Try adding sautéed mushrooms or spinach for a veggie boost and added texture.
• For a gluten-free option, use gluten-free crackers to create the crust.
• Experiment with different herbs, like rosemary or oregano, to change the flavor profile.

Serving Suggestions

• Pair the pie with a fresh green salad for a light and refreshing contrast.
• A chilled glass of white wine, like Sauvignon Blanc, complements the flavors beautifully.
• Serve with a dollop of sour cream or a sprinkle of fresh herbs for added flair.
• For a heartier meal, consider serving it alongside roasted vegetables.

FAQs about Cheddar and Ritz Cracker Vidalia Onion Pie

Can I make this pie ahead of time?

Absolutely! You can prepare the Cheddar and Ritz Cracker Vidalia Onion Pie a day in advance. Just assemble it, cover it tightly, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I serve with this savory pie?

This pie pairs wonderfully with a fresh green salad or roasted vegetables. A light vinaigrette can add a nice contrast to the creamy filling. You might also enjoy it with a chilled glass of white wine.

Can I freeze leftovers?

Yes, you can freeze leftover pie! Just wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven until warmed through.

Is this pie suitable for vegetarians?

Yes! The Cheddar and Ritz Cracker Vidalia Onion Pie is a vegetarian dish, making it a great option for meatless meals. Just be sure to check your cracker brand for any hidden animal products.

Can I use other types of onions?

While Vidalia onions are sweet and perfect for this recipe, you can substitute them with other sweet onions like Walla Walla or Maui onions. Just keep in mind that the flavor may vary slightly.

Final Thoughts

The Cheddar and Ritz Cracker Vidalia Onion Pie is more than just a dish; it’s a celebration of flavors and memories.

Each bite transports me back to family gatherings, where laughter and good food filled the air.

This pie is a testament to the joy of cooking—simple yet satisfying, it brings people together around the table.

Whether you’re serving it for a casual weeknight dinner or a special occasion, it’s bound to impress.

So roll up your sleeves, embrace the process, and enjoy the deliciousness that awaits.

Happy cooking!

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