Imagine biting into a fresh, juicy strawberry filled with creamy cheesecake goodness, topped with a crunchy graham cracker sprinkle, and bursting with flavor. That’s exactly what you get with Cheesecake Deviled Strawberries—a dessert that’s as beautiful as it is delicious. These bite-sized treats are perfect for parties, picnics, or a sweet indulgence at home. With their vibrant colors and irresistible taste, they’ll quickly become a favorite in your recipe collection.
Why You’ll Love Cheesecake Deviled Strawberries
These strawberries are the perfect balance of freshness and decadence. They’re easy to make, look stunning on a serving tray, and deliver a luscious combination of creamy cheesecake filling and fruity sweetness. Plus, the crunch of graham cracker crumbs or shortcake crumble takes these treats to the next level.
Whether you’re hosting a gathering or looking for a fun and impressive dessert, these stuffed strawberries are guaranteed to wow your guests.
Ingredients for Cheesecake Deviled Strawberries
Main Recipe
| Ingredient | Quantity |
|---|---|
| Large strawberries | 18–24, washed & dried |
| Heavy whipping cream | 1 cup |
| Cream cheese, softened | 8 oz (1 package) |
| Sour cream | 1/3 cup |
| White granulated sugar | 2/3 cup |
| Vanilla extract | 1 tsp |
| Lemon juice (optional) | 1 tbsp |
| Graham cracker crumbs | 1/2 cup |
For Strawberry Shortcake Crumble (Optional)
| Ingredient | Quantity |
|---|---|
| Golden Oreos, crushed | 1 pack |
| Melted butter | 3 tbsp |
| Strawberry gelatin mix | 1 packet (3 oz) |
| Freeze-dried strawberries, crushed | 1/2 cup |
Step-by-Step Instructions
1. Prepare the Strawberries
- Wash and dry the strawberries thoroughly.
- Cut off the stems and slice each strawberry in half lengthwise.
- Trim a small sliver off the back of each half so they lay flat.
- Using a melon baller or small spoon, carefully hollow out the center to make room for the cheesecake filling.
2. Whip the Cream
- In a medium mixing bowl, beat the heavy whipping cream with a hand mixer until stiff peaks form.
- Set the whipped cream aside.
3. Make the Cheesecake Filling
- In a separate bowl, blend the softened cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice (if using) until smooth and creamy.
- Gently fold the whipped cream into the cheesecake mixture until fully combined.
4. Fill the Strawberries
- Transfer the cheesecake filling into a piping bag fitted with a star tip for a decorative touch.
- Pipe the filling into the hollowed-out strawberries.
- Sprinkle graham cracker crumbs on top for added crunch and flavor.
5. Optional: Make the Shortcake Crumble
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed Golden Oreos, melted butter, strawberry gelatin mix, and freeze-dried strawberries.
- Spread the mixture onto a baking sheet and bake for 7–10 minutes. Let it cool completely.
- Use the crumble as a topping for the stuffed strawberries.
Tips for Perfect Cheesecake Deviled Strawberries
- Use Fresh Strawberries: Pick firm, ripe strawberries for the best flavor and texture.
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 30 minutes before blending to avoid lumps.
- Chill Before Serving: Refrigerate the filled strawberries for at least 30 minutes before serving to allow the flavors to meld together.
- Experiment with Toppings: Try crushed cookies, mini chocolate chips, or chopped nuts for a variety of textures and flavors.
Nutritional Information (Per Strawberry)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 50mg |
| Total Carbohydrates | 10g |
| Sugars | 7g |
| Protein | 1g |
Variations to Try
- Chocolate Lover’s Delight: Add cocoa powder to the cheesecake mixture or drizzle melted chocolate over the stuffed strawberries.
- Lemon Cheesecake: Replace vanilla extract with lemon extract and add extra lemon zest for a tangy twist.
- Berry Explosion: Use a mix of strawberries, raspberries, and blueberries for a colorful and flavorful platter.
- Vegan Option: Use dairy-free cream cheese, coconut cream, and plant-based whipped topping to make a vegan-friendly version.
What to Serve with Cheesecake Deviled Strawberries
- Dessert Platter: Pair them with chocolate-dipped strawberries, mini brownies, or macarons for a stunning dessert spread.
- Beverages: Serve with sparkling water, rosé, or a refreshing lemonade for a delightful pairing.
Make-Ahead and Storage Tips
- Make Ahead: Prepare the cheesecake filling up to a day in advance and store it in the refrigerator. Fill the strawberries just before serving for maximum freshness.
- Storage: Store leftover stuffed strawberries in an airtight container in the fridge for up to 2 days.
- Freezing: The cheesecake filling can be frozen for up to a month. Thaw it in the refrigerator and pipe it into fresh strawberries when needed.
FAQs About Cheesecake Deviled Strawberries
1. Can I use frozen strawberries?
It’s best to use fresh strawberries for this recipe, as frozen strawberries can become too soft and watery when thawed.
2. How can I make this recipe gluten-free?
Use gluten-free graham cracker crumbs or skip the graham topping altogether for a gluten-free version.
3. Can I make the filling sweeter?
Yes, adjust the amount of granulated sugar to your taste. You can also add a tablespoon of honey or maple syrup for natural sweetness.
4. How do I prevent the filling from melting?
Ensure the whipped cream is beaten to stiff peaks, and chill the strawberries after filling them to keep everything firm.
5. Can I add food coloring to the cheesecake filling?
Absolutely! Add a few drops of food coloring to match a party theme or create a fun presentation.
6. Can I substitute the sour cream?
Yes, you can use Greek yogurt or mascarpone cheese as a substitute for sour cream.
Final Thoughts
Cheesecake Deviled Strawberries are a simple yet elegant dessert that’s perfect for any occasion. Their vibrant colors, creamy filling, and delightful crunch make them a hit with both kids and adults. Whether you’re entertaining guests or treating yourself, these strawberries are sure to impress.
So gather your ingredients, follow these easy steps, and enjoy the sweet taste of homemade indulgence today!
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Cheesecake Deviled Strawberries: A Sweet and Elegant Treat
- Total Time: 30 minutes
- Yield: 18-24 stuffed strawberries
Description
Imagine fresh, juicy strawberries filled with creamy cheesecake goodness and topped with a crunchy graham cracker sprinkle. These bite-sized treats are perfect for parties, picnics, or a sweet indulgence at home. With their vibrant colors and irresistible taste, Cheesecake Deviled Strawberries will quickly become a favorite in your recipe collection.
Ingredients
- Large strawberries: 18-24, washed and dried
- Heavy whipping cream: 1 cup
- Cream cheese, softened: 8 oz (1 package)
- Sour cream: 1/3 cup
- White granulated sugar: 2/3 cup
- Vanilla extract: 1 tsp
- Lemon juice (optional): 1 tbsp
- Graham cracker crumbs: 1/2 cup
Optional Strawberry Shortcake Crumble:
- Golden Oreos, crushed: 1 pack
- Melted butter: 3 tbsp
- Strawberry gelatin mix: 1 packet (3 oz)
- Freeze-dried strawberries, crushed: 1/2 cup
Instructions
- Prepare the Strawberries
- Wash and dry the strawberries thoroughly.
- Cut off the stems and slice each strawberry in half lengthwise.
- Trim a small sliver off the back of each half so they lay flat.
- Use a melon baller or small spoon to carefully hollow out the centers.
- Whip the Cream
- In a medium bowl, beat the heavy whipping cream with a hand mixer until stiff peaks form.
- Set aside.
- Make the Cheesecake Filling
- In another bowl, blend the softened cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice (if using) until smooth.
- Fold the whipped cream into the cheesecake mixture until combined.
- Fill the Strawberries
- Transfer the cheesecake filling into a piping bag with a star tip.
- Pipe the filling into the hollowed strawberries.
- Sprinkle graham cracker crumbs on top.
- Optional: Make the Shortcake Crumble
- Preheat oven to 350°F (175°C).
- Mix crushed Golden Oreos, melted butter, strawberry gelatin mix, and freeze-dried strawberries.
- Spread on a baking sheet and bake for 7-10 minutes. Cool before using
Notes
- Use fresh strawberries for the best results.
- Soften cream cheese at room temperature to avoid lumps.
- Refrigerate the filled strawberries for at least 30 minutes before serving.
- Experiment with toppings like crushed cookies, nuts, or chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (optional crumble)
- Category: Dessert
- Method: No-Bake (except optional crumble)
- Cuisine: American
