Description
Indulge in the ultimate dessert experience with Cheesecake Stuffed Chocolate Chip Cookies. These gooey, soft cookies feature a creamy cheesecake filling hidden inside, combining the best of two classic treats. Perfect for any occasion, these decadent cookies are easy to make and impossible to resist!
Ingredients
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet or your choice)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and the egg yolk. Blend until creamy and well combined.
- Chill the cheesecake filling in the refrigerator for 30 minutes.
- Make the Cookie Dough:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips, ensuring even distribution.
- Assemble the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 1 1/2 tablespoons of cookie dough and flatten it slightly in your hand.
- Add 1 teaspoon of chilled cheesecake filling to the center of the flattened dough.
- Scoop another 1 1/2 tablespoons of cookie dough, flatten it, and place it on top of the cheesecake filling. Seal the edges carefully, ensuring the filling is fully enclosed.
- Place the assembled cookies onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and Enjoy:
- Serve the cookies warm for a gooey center, or let them cool completely for a firmer cheesecake filling. Pair with milk or coffee and savor the delightful combination of flavors!
Notes
- Chill the Filling: Chilling the cheesecake mixture makes it easier to handle and ensures a creamy center.
- Don’t Overbake: Keep an eye on the cookies to avoid overbaking; the centers should remain soft.
- Seal the Edges: Ensure the cheesecake filling is completely enclosed in the dough to prevent leaks.
- Customization: Add nuts, sprinkles, or flavored extracts to the cookie dough for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American