Description
Cheesy Cabbage Bake is a cozy comfort dish that combines cabbage, cauliflower, and carrots with a creamy mushroom sauce and topped with cheese and breadcrumbs.
Ingredients
- 2 cups green cabbage, chopped
- 1 cup cauliflower florets, chopped
- 1 cup shredded carrots
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped cabbage, cauliflower, and shredded carrots.
- In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, black pepper, salt, and paprika until well combined.
- Pour the soup mixture over the vegetables and stir until everything is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- In a small bowl, mix the breadcrumbs with olive oil until they are well coated. Sprinkle the breadcrumb mixture over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the vegetables are tender.
- Let cool for 5 minutes before serving.
Notes
- For a spicier kick, add 1/4 teaspoon of red pepper flakes to the soup mixture.
- Substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg