Description
These Cheesy Garlic Butter Rollups combine flaky crescent dough, gooey melted mozzarella, and rich garlic butter for the perfect snack, appetizer, or side dish. Ready in under 30 minutes, they are crowd-pleasers that pair wonderfully with pasta, soups, or party spreads.
Ingredients
Refrigerated crescent roll dough, mozzarella cheese sticks or shredded mozzarella, unsalted butter, minced garlic or garlic powder, fresh parsley, grated Parmesan cheese (optional).
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Dough
Unroll the crescent roll dough and separate it into triangles.
3. Load with Cheese
Place a piece of mozzarella cheese at the wide end of each triangle. Roll the dough tightly around the cheese, starting at the wide end and rolling towards the tip.
4. Infuse with Garlic Butter
In a small bowl, mix melted butter with minced garlic or garlic powder. Brush each rollup generously with the garlic butter mixture.
5. Bake Until Golden
Place the rollups on the prepared baking sheet. Bake for 12-15 minutes or until the rollups are golden brown and the cheese is melted.
6. Garnish and Serve
Brush with any remaining garlic butter. Sprinkle with fresh parsley and grated Parmesan for extra flavor. Serve warm and enjoy!
Notes
- For extra crispiness, bake for an additional 1-2 minutes.
- Try different cheeses, such as cheddar or pepper jack, for a flavor twist.
- Dipping options: Serve with marinara, ranch, or garlic aioli for extra indulgence.
- Storage: Keep leftovers in an airtight container and reheat in the oven at 350°F (175°C) for a few minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American