Introduction: A Delicious Twist on a Classic Pastry
Picture this: warm, golden layers of flaky pastry infused with buttery garlic and packed with melty mozzarella and parmesan cheese. Cheesy Garlic Cruffins are the perfect combination of a croissant and a muffin—soft on the inside, crisp on the outside, and oozing with garlicky, cheesy goodness.
If you’re looking for a unique, crowd-pleasing treat, this recipe is for you. Whether you’re making them for breakfast, a snack, or a dinner side, these cruffins will steal the show. Best of all, they’re easier to make than you think! Let’s get baking.
Ingredients You’ll Need
Before we dive into the step-by-step process, gather your ingredients. This recipe requires simple pantry staples, but the result is anything but ordinary.
Ingredient List
| Category | Ingredients |
|---|---|
| Produce | 3 garlic cloves, minced |
| 1 tbsp fresh parsley, chopped | |
| Refrigerated | 1 large egg |
| Condiments | 1 batch garlic butter |
| Baking & Spices | 2 ¼ tsp active dry yeast |
| 3 cups all-purpose flour | |
| 2 tbsp granulated sugar | |
| 1 tsp Italian seasoning | |
| 1 tsp salt | |
| Dairy | 1 ¾ cups unsalted butter, softened |
| ½ cup milk, warm | |
| 1 cup mozzarella cheese, shredded | |
| ½ cup parmesan cheese, grated | |
| Liquids | ½ cup warm water |
How to Make Cheesy Garlic Cruffins
Step 1: Activate the Yeast
- In a small bowl, mix warm water (110°F or 45°C) with sugar and yeast.
- Stir gently and let it sit for 5-10 minutes until it becomes foamy. This means your yeast is active and ready to use.
Step 2: Prepare the Dough
- In a large mixing bowl, combine flour, salt, and Italian seasoning.
- Add the activated yeast mixture, warm milk, and one beaten egg.
- Knead the dough for about 10 minutes until smooth and elastic.
- Cover with a clean towel and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Step 3: Make the Garlic Butter Spread
- In a small bowl, mix together:
- Softened butter
- Minced garlic
- Chopped parsley
- Stir until well combined and set aside.
Step 4: Roll Out and Layer the Dough
- Once the dough has risen, roll it out into a large rectangle (about ¼ inch thick).
- Spread the garlic butter mixture evenly over the surface.
- Sprinkle mozzarella and parmesan cheese over the buttered dough.
Step 5: Shape the Cruffins
- Roll the dough tightly into a log (just like a cinnamon roll).
- Use a sharp knife to cut the log lengthwise, exposing the cheese-filled layers.
- Twist each half into a spiral and place them in greased muffin tins.
Step 6: Final Rise & Baking
- Cover the cruffins with a towel and let them rise again for 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 18-22 minutes or until golden brown and crispy on top.
Step 7: Serve & Enjoy!
- Brush the cruffins with extra garlic butter while they’re still warm.
- Garnish with more parmesan and parsley before serving.
Why You’ll Love These Cheesy Garlic Cruffins
1. Layers of Buttery, Flaky Goodness
These cruffins have the perfect balance of crisp, golden edges and soft, pillowy centers.
2. Packed with Cheese & Garlic Flavor
Every bite is filled with melted mozzarella, nutty parmesan, and rich garlic butter.
3. Perfect for Any Occasion
Serve them for breakfast, brunch, as a side dish, or as a snack. They go great with soups and salads too!
4. Surprisingly Easy to Make
They look fancy, but they’re much easier to make than traditional croissants.
Nutritional Information (Per Serving)
| Nutrient | Amount (Approximate) |
|---|---|
| Calories | 310 kcal |
| Protein | 7g |
| Fat | 20g |
| Carbs | 28g |
| Fiber | 1g |
| Sugar | 3g |
(Note: Nutritional values may vary based on ingredient brands and portion sizes.)
Ways to Enjoy Your Cheesy Garlic Cruffins
1. Pair with a Soup or Salad
These cruffins taste amazing with tomato soup, creamy mushroom soup, or a crisp Caesar salad.
2. Turn Them Into Mini Sandwiches
Slice them in half and stuff them with ham, turkey, or even scrambled eggs for a tasty breakfast sandwich.
3. Serve as an Appetizer
Cut them into halves or quarters and serve with marinara sauce for dipping.
FAQs: Your Questions Answered
1. Can I Make These Ahead of Time?
Yes! You can prepare the dough, roll it out, and store it in the fridge overnight. Just bake fresh the next day.
2. What’s the Best Way to Store Leftovers?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
3. Can I Freeze Cruffins?
Yes! Bake them first, let them cool completely, then freeze in a sealed container. Reheat in the oven at 350°F for 10 minutes before serving.
4. How Can I Make Them Extra Crispy?
For extra crispiness, brush the tops with butter and bake for 2-3 extra minutes.
5. Can I Use Store-Bought Dough?
If you’re short on time, you can use crescent roll dough or puff pastry instead of homemade dough.
6. What Other Cheeses Can I Use?
Try cheddar, gouda, or provolone for a different flavor twist!
Final Thoughts: Try These Cheesy Garlic Cruffins Today!
Now that you have the ultimate Cheesy Garlic Cruffins recipe, it’s time to get baking! Whether you enjoy them as a breakfast treat, a side dish, or a snack, these flaky, cheesy delights are guaranteed to impress.
Give them a try and let us know how they turned out! Happy baking!
Cheesy Garlic Cruffins – The Ultimate Buttery, Flaky Treat
- Total Time: 42 minutes
- Yield: 12 muffins
Description
Indulge in the ultimate buttery, flaky treat with these Cheesy Garlic Cruffins! A perfect fusion of croissants and muffins, these golden pastries are layered with rich garlic butter and melty mozzarella and parmesan cheese. Crispy on the outside and soft on the inside, these cruffins make a fantastic breakfast, snack, or side dish. Let’s get baking!
Ingredients
- 3 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 large egg
- 1 batch garlic butter
- 2 1/4 tsp active dry yeast
- 3 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 3/4 cups unsalted butter, softened
- 1/2 cup warm milk
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup warm water
Instructions
- Activate the Yeast:
- In a small bowl, mix warm water (110°F or 45°C) with sugar and yeast.
- Let it sit for 5-10 minutes until foamy.
- Prepare the Dough:
- In a large mixing bowl, combine flour, salt, and Italian seasoning.
- Add the activated yeast mixture, warm milk, and one beaten egg.
- Knead the dough for 10 minutes until smooth and elastic.
- Cover and let it rise in a warm place for 1-2 hours until doubled.
- Make the Garlic Butter Spread:
- In a small bowl, mix softened butter, minced garlic, and chopped parsley.
- Stir until well combined.
- Roll Out and Layer the Dough:
- Roll out the risen dough into a large rectangle (1/4 inch thick).
- Spread garlic butter mixture evenly over the surface.
- Sprinkle mozzarella and parmesan cheese over the buttered dough.
- Shape the Cruffins:
- Roll the dough tightly into a log, like a cinnamon roll.
- Cut the log lengthwise to expose the layers.
- Twist each half into a spiral and place in greased muffin tins.
- Final Rise & Baking:
- Cover and let them rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 18-22 minutes until golden brown and crispy.
- Serve & Enjoy:
- Brush warm cruffins with extra garlic butter.
- Garnish with more parmesan and parsley.
- Serve warm and enjoy!
Notes
- Store leftovers in an airtight container for up to 2 days at room temperature.
- Reheat in the oven at 350°F for 10 minutes for freshness.
- Freeze baked cruffins and reheat as needed.
- Use store-bought crescent roll dough for a quick alternative.
- Experiment with different cheeses like cheddar or gouda.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Snack, Side Dish
- Method: Baking
- Cuisine: Fusion
