Description
This cheesy green chile egg casserole is the perfect dish for breakfast or brunch. Packed with fluffy eggs, melted cheese, and the smoky spice of green chiles, it’s a crowd-pleasing recipe that’s simple to make. Whether you’re hosting a weekend brunch or meal prepping for the week, this casserole delivers comfort and flavor in every bite.
Ingredients
- 1 dozen eggs
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups small curd cottage cheese (1 pint)
- 3 cups shredded Mexican blend cheese
- 6 tablespoons butter, melted
- 2 (4 oz.) cans diced green chiles
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Mix Dry Ingredients:
- In a medium bowl, combine the flour, baking powder, salt, and pepper.
- Prepare the Egg Mixture:
- Crack the eggs into a large mixing bowl and whisk until smooth.
- Gradually add the dry ingredient mixture to the whisked eggs, stirring until combined.
- Add Cheeses and Chiles:
- Fold in the cottage cheese and shredded Mexican blend cheese.
- Stir in the melted butter and the diced green chiles (ensure they are well-drained).
- Assemble the Casserole:
- Pour the egg mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake:
- Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the center is set.
- Test doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Serve:
- Let the casserole cool for 5–10 minutes before slicing.
- Serve warm with your favorite toppings like salsa, sour cream, or fresh herbs.
Notes
- Chiles: For a spicier kick, use hot green chiles or add diced jalapeños.
- Cheese: Freshly shredded cheese melts better than pre-shredded varieties, but either works for convenience.
- Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
- Storage: Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American