Description
This Cheesy Loaded Meatloaf Casserole is the ultimate comfort food mashup! Juicy meatloaf forms the savory base, topped with creamy mashed potatoes, melted cheddar cheese, crispy bacon, and green onions. It’s a hearty, satisfying, and crowd-pleasing dinner in every layered bite.
Ingredients
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1 pound ground beef
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½ pound ground pork
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1 small onion, finely chopped
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1 cup breadcrumbs
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½ cup milk
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1 large egg
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1 tablespoon Worcestershire sauce
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2 teaspoons salt (adjust to taste)
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1 teaspoon black pepper
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1 teaspoon garlic powder
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2 cups mashed potatoes
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1 cup shredded cheddar cheese
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½ cup cooked and crumbled bacon
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¼ cup chopped green onions
Instructions
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Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. -
Prepare the Meatloaf Layer
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined—do not overmix. -
Layer the Casserole
Press the meat mixture evenly into the bottom of the baking dish. Spread the mashed potatoes evenly on top of the meat layer. -
Top It Off
Sprinkle the shredded cheddar cheese over the mashed potatoes. Follow with the crumbled bacon and chopped green onions. -
Bake
Bake for 35–40 minutes, or until the meat layer is cooked through and the cheese is bubbly and golden. -
Rest and Serve
Let the casserole rest for a few minutes before slicing. Serve warm and enjoy every comforting bite.
Notes
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Shortcut Tip: Use leftover mashed potatoes to speed things up.
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Add Veggies: Mix in chopped spinach, carrots, or mushrooms to the meat layer for extra nutrition.
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Make Ahead: Assemble and refrigerate a few hours in advance—just bake when ready.
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Reheats Well: Leftovers make a great next-day lunch. Store covered in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole, Main Course
- Method: Baking
- Cuisine: American