Description
A quick and comforting Cheesy White Ravioli Casserole that combines layers of cheese ravioli, marinara sauce, and a blend of cheeses for a delicious meal.
Ingredients
- 2 (9-ounce) packages frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ricotta cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well blended.
- In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the frozen ravioli over the sauce, followed by half of the ricotta mixture, and half of the mozzarella cheese.
- Repeat the layers with the remaining ravioli, marinara sauce, ricotta mixture, and top with the remaining mozzarella cheese and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for 5-10 minutes before serving. Garnish with fresh basil leaves if desired.
Notes
- For a meatier version, add cooked ground beef or Italian sausage between the layers.
- Substitute the marinara sauce with Alfredo sauce for a creamy twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg