Description
Cherries in the Snow is a delightful and easy dessert recipe that combines sweet cherries with a creamy mixture, perfect for any occasion.
Ingredients
- 2 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup sour cream
- 1 teaspoon almond extract
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for whipped cream)
Instructions
- In a medium saucepan, combine the cherries, granulated sugar, lemon juice, and 1 teaspoon of vanilla extract. Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture begins to bubble, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and 1/2 teaspoon of vanilla extract, continuing to whip until stiff peaks form.
- In another bowl, mix the sour cream and almond extract until well combined.
- Gently fold the whipped cream into the sour cream mixture until fully incorporated.
- In serving dishes, layer the cherry mixture and the cream mixture alternately. Start with a layer of cherries, then add a layer of the cream mixture, repeating until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- For added texture, sprinkle crushed graham crackers or nuts between the layers.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg