Description
Indulge in the ultimate comfort food with this Chicken Bacon Ranch Stuffed Bread! A crispy Italian loaf is stuffed with creamy ranch-dressed rotisserie chicken, crispy bacon, and gooey Colby-jack cheese, then baked to perfection. This flavor-packed dish is perfect for game nights, quick dinners, or entertaining guests!
Ingredients
Main Ingredients:
- 6 slices bacon, cooked and crumbled
- 3 cups rotisserie chicken, shredded
- 3 medium green onions, chopped
- 1 tsp onion powder
- 1 cup ranch salad dressing
- 1 1/2 tsp garlic salt
- 1 (16-inch) loaf Italian bread
- 1 tbsp butter, melted
- 1 (8 oz) package chive and onion cream cheese, softened
- 3 cups Colby-jack cheese, shredded
Instructions
- Prepare the Ingredients:
- Cook the bacon until crispy, then crumble it.
- Shred the rotisserie chicken into bite-sized pieces.
- Chop the green onions finely.
- Prep the Bread:
- Cut the Italian bread in half lengthwise.
- Hollow out some of the soft bread to create space for the filling.
- Brush the inside of both halves with melted butter and sprinkle with garlic salt.
- Mix the Filling:
- In a large bowl, combine shredded chicken, bacon, green onions, cream cheese, ranch dressing, onion powder, and 2 cups of shredded Colby-jack cheese.
- Mix thoroughly until evenly combined.
- Assemble the Stuffed Bread:
- Spoon the chicken-bacon mixture evenly into the hollowed-out bread halves.
- Sprinkle the remaining 1 cup of Colby-jack cheese on top.
- Bake to Perfection:
- Preheat oven to 375°F (190°C).
- Place the stuffed bread halves on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes before slicing.
- Serve & Enjoy:
- Slice into thick portions and serve hot.
- Pair with a side salad, soup, or enjoy as a standalone meal.
Notes
- Try different cheeses like cheddar or mozzarella for variation.
- Add sautéed mushrooms or bell peppers for extra flavor.
- Swap ranch dressing for buffalo sauce for a spicy twist.
- Store leftovers wrapped in foil in the fridge for up to 3 days.
- Reheat in the oven at 350°F for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American