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Chicken Cashew Crunch Salad: A Refreshing Delight!


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  • Author: ating
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A refreshing and crunchy salad featuring shredded chicken, fresh vegetables, and roasted cashews, all tossed in a delicious sesame dressing.


Ingredients

  • 2 cups cooked chicken breast, shredded
  • 1 cup romaine lettuce, chopped
  • 1 cup red cabbage, shredded
  • 1 cup carrots, grated
  • 1/2 cup green onions, sliced
  • 1/2 cup roasted cashews
  • 1/4 cup cilantro, chopped
  • 1/4 cup sesame dressing (store-bought or homemade)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the shredded chicken, chopped romaine lettuce, shredded red cabbage, grated carrots, sliced green onions, and chopped cilantro.
  2. Add the roasted cashews to the bowl and gently toss the ingredients together until well mixed.
  3. Drizzle the sesame dressing over the salad and toss again to evenly coat all the ingredients.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for 30 minutes for a refreshing taste.

Notes

  • For added crunch, consider adding sliced bell peppers or snap peas.
  • Substitute the chicken with grilled shrimp or tofu for a different protein option.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg