Description
This Chili Cream Cheese Dip is a warm, creamy, and spicy appetizer that’s perfect for any gathering. With its rich texture and sweet chili heat, it’s a crowd-pleaser that’s as easy to prepare as it is to devour. Serve it with chips, veggies, or crusty bread for an irresistible dip experience!
Ingredients
- 500 g (16 oz) cream cheese
- 1 cup Greek yogurt (or sour cream)
- ½ cup Parmesan cheese, freshly grated
- 2 tbsp dried onion
- ¼ tsp salt
- ½ tsp cracked black pepper
- 1 cup sweet chili sauce
- Sweet chili flakes (optional, to taste)
- Parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Base: In a heatproof bowl, combine cream cheese, Greek yogurt, Parmesan cheese, dried onion, salt, and pepper.
- Layer with Chili Sauce: Pour sweet chili sauce over the mixture but do not stir.
- First Bake: Bake the mixture for 10 minutes until the cheese softens.
- Stir and Bake Again: Stir thoroughly, then bake for another 10 minutes to achieve a creamy consistency.
- Garnish and Serve: Remove the bowl from the oven and garnish with parsley and chili flakes. Serve warm with your favorite dippers.
Notes
- Make-Ahead Option: Prepare up to the first bake, refrigerate, and bake the second time when ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Customization: Adjust the spice level with more chili flakes or a splash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American