Description
Chocolate-Dipped Pretzel Rods are a festive treat perfect for celebrations, combining the crunch of pretzels with the sweetness of chocolate and colorful sprinkles.
Ingredients
- 2 cups pretzel rods
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- ½ cup red, white, and blue sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
- Dip each pretzel rod into the melted chocolate, covering about two-thirds of the rod. Allow any excess chocolate to drip off.
- Immediately sprinkle the red, white, and blue sprinkles over the chocolate-covered portion of the pretzel rod.
- Place the decorated pretzel rods on the prepared baking sheet. Repeat until all pretzel rods are coated.
- Once all pretzel rods are decorated, refrigerate for about 30 minutes or until the chocolate is set.
- Serve and enjoy your festive chocolate-dipped pretzel rods!
Notes
- For a different flavor, try using white chocolate or milk chocolate instead of semi-sweet chocolate.
- Add crushed nuts or mini chocolate chips as an alternative topping for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg