Description
Chocolate Pretzel Clusters are a delightful combination of sweet and salty, featuring crunchy pretzels, creamy chocolate, and fluffy marshmallows.
Ingredients
- 2 cups milk chocolate chips
- 1 cup crushed pretzels
- 1/2 cup mini marshmallows
- 1/4 cup chopped pecans (optional)
- 1/4 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring between each interval until smooth.
- Once melted, add the crushed pretzels, mini marshmallows, and chopped pecans (if using) to the chocolate. Stir until everything is evenly coated.
- Using a spoon, drop clusters of the mixture onto the prepared baking sheet, about 2 inches apart.
- Sprinkle a small pinch of sea salt on top of each cluster.
- Refrigerate the clusters for at least 30 minutes or until the chocolate has fully set.
- Once set, remove from the refrigerator and enjoy your delicious chocolate pretzel clusters.
Notes
- For a sweeter treat, drizzle melted white chocolate over the clusters before they set.
- Try using dark chocolate or white chocolate chips for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg