A sudden chill fills the air as I unwrap the festive tablecloth, revealing a delightful surprise hidden beneath. This Christmas Cranberry Poke Cake is nothing short of magic, featuring a fluffy white cake soaked with tangy cranberry sauce and crowned with a cloud of whipped cream. Thanks to its simple preparation and vibrant flavors, this festive holiday dessert will undoubtedly steal the show at any gathering. Not only does it serve as a stunning centerpiece, but it offers a unique twist on traditional sweets, pleasing both vegetarians and anyone craving something special. As I slice into its tender layers, I’m reminded of family celebrations filled with laughter and warmth. Wouldn’t your holiday gathering be even more cheerful with this delightful treat on the table?
Why Make a Christmas Cranberry Poke Cake?
Celebration in Every Slice: This Christmas Cranberry Poke Cake is designed to impress, featuring an enticing mix of flavors that’ll make your taste buds sing.
Festive Delight: The vibrant cranberry sauce oozing through the fluffy cake offers a stunning presentation that’s sure to grab attention at holiday gatherings.
Quick Preparation: With minimal hands-on time, it fits seamlessly into your busy holiday schedule—you can enjoy the festivities without spending all day in the kitchen!
Vegetarian-Friendly: This recipe allows everyone to indulge, making it perfect for accommodating guests with dietary preferences.
Crowd-Pleaser: Each forkful delivers a delightful contrast of sweet and tart, leaving guests asking for seconds—this is a dessert everyone will love!
While you’re at it, pair this cake with our delightful Cranberry Cream Cheese dip for a complete festive treat!
Christmas Cranberry Poke Cake Ingredients
For the Cake
- All-purpose flour – Provides structure; for a gluten-free version, substitute with gluten-free flour.
- Granulated sugar – Sweetens the cake; organic cane sugar can work as a substitute.
- Baking powder – Acts as a leavening agent for light texture; ensure it’s fresh for best results.
- Salt – Enhances flavor; can be omitted for low-sodium diets.
- Eggs – Adds moisture and binds ingredients; for a vegan version, use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
- Unsalted butter – Adds richness and flavor; you can substitute with margarine or coconut oil for a dairy-free option.
- Milk – Provides moisture and flavor; almond or oat milk is great for a dairy-free choice.
For the Cranberry Sauce
- Fresh cranberries – The primary flavoring and sauce base providing tartness; substitute with canned whole-berry cranberry sauce, whisked to loosen.
- Sugar (for sauce) – Balances the tartness of cranberries; adjust to your taste preferences.
- Vanilla extract – Enhances flavors; always opt for pure vanilla extract for the best results.
For the Topping
- Heavy cream – Creates a whipped topping that adds lightness; substitute with coconut cream for a dairy-free version.
Each component of this Christmas Cranberry Poke Cake intertwines seamlessly to deliver that festive magic you crave—don’t forget to gather your loved ones around to enjoy every sweet moment!
Step‑by‑Step Instructions for Christmas Cranberry Poke Cake
Step 1: Prepare the Cake Batter
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of baking powder, a pinch of salt, and 1 cup of granulated sugar. In a separate bowl, beat together 3 eggs, ½ cup of melted unsalted butter, and 1 cup of milk until smooth and well blended. Gradually mix the wet ingredients into the dry mixture, stirring until just combined to create a fluffy batter.
Step 2: Bake the Cake
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Pour the cake batter into the prepared pan, using a spatula to spread it evenly. Bake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean. The cake should be lightly golden on top and spring back when gently pressed.
Step 3: Make Cranberry Sauce
While the cake is baking, prepare the cranberry sauce by combining 2 cups of fresh cranberries and 1 cup of sugar in a saucepan over medium heat. Cook for about 10 minutes, stirring gently until the cranberries burst and the mixture thickens slightly. Remove from heat and let the sauce cool to room temperature before pouring it onto the cake.
Step 4: Poke the Cake
Once the cake is out of the oven and cooling for about 10-15 minutes, use the end of a wooden spoon or a skewer to poke holes all over the surface of the cake, about an inch apart. Make sure to go deep enough for the cranberry sauce to seep into the cake, creating a delightful reservoir of flavor for each slice.
Step 5: Add Sauce
After poking the holes, pour the warm cranberry sauce evenly over the cake, ensuring it seeps into the holes you’ve created. This will infuse the cake with the sweet-tart berry flavor that will make your Christmas Cranberry Poke Cake extraordinary. Allow the cake to absorb the sauce for about 10 minutes before moving on to the next step.
Step 6: Chill the Cake
Cover the cake with plastic wrap or foil and refrigerate it for at least 2 hours, or preferably overnight. Chilling the cake allows the flavors to meld beautifully, resulting in a moist and refreshing dessert packed with cranberry goodness. This step is essential for achieving the signature taste of the Christmas Cranberry Poke Cake.
Step 7: Top with Whipped Cream
Just before serving, whip 1 cup of heavy cream with a teaspoon of vanilla extract until soft peaks form. Gently spread the whipped cream over the chilled cake, ensuring an even layer covers the entire surface. The fluffy topping adds a delightful contrast to the tangy cranberry and moist cake beneath, making it a festive showstopper.
How to Store and Freeze Christmas Cranberry Poke Cake
Fridge: Store leftover Christmas Cranberry Poke Cake covered with plastic wrap or in an airtight container in the fridge for up to 3 days. This helps keep it moist while enhancing the flavors.
Freezer: If you want to freeze it, wrap individual slices tightly in plastic wrap and then foil. Store in the freezer for up to 2 months; thaw in the fridge overnight before serving.
Reheating: To reheat, place individual slices in the microwave for about 15-20 seconds until warmed through. Add fresh whipped cream right before serving for that delightful finishing touch.
Make-Ahead Tip: You can prepare the cake a day before your gathering, allowing it to chill in the fridge to meld those vibrant flavors beautifully.
Make Ahead Options
This Christmas Cranberry Poke Cake is a fantastic option for busy home cooks looking to save time during the holiday rush! You can prepare the cake and cranberry sauce up to 24 hours in advance, ensuring the flavors meld beautifully. Bake the cake and let it cool before poking holes and adding the sauce; then, refrigerate it covered. For best results, wait to whip the cream until just before serving, allowing the cake to remain moist and delicious. By prepping ahead, you can enjoy a delightful dessert with minimal effort, making your holiday gatherings both tasty and stress-free!
What to Serve with Christmas Cranberry Poke Cake?
The joy of sharing a meal is an experience made even sweeter when you complement your festive dessert with delightful accompaniments.
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Creamy Mashed Potatoes: Their rich texture provides a comforting contrast to the tartness of the poke cake, perfect for balancing flavors on your festive table.
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Roasted Brussels Sprouts: Crisp and caramelized, these veggies add an earthy element to the meal while elevating the overall holiday presentation. Toss them with balsamic glaze for a festive flair!
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Honey-Glazed Carrots: The natural sweetness of these vibrant carrots pairs beautifully with the cake’s tart cranberry notes, creating bursts of flavor that will spark joy with each bite.
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Savory Green Bean Almondine: Crispy green beans topped with toasted almonds are a delightful addition, offering both crunch and freshness alongside the indulgent dessert.
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Herb-Seasoned Stuffing: This classic side brings a comforting, savory complexity to the table, making each bite a reminiscence of cherished holiday dinners.
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Warming Mulled Wine: Enjoy a glass or two of spiced mulled wine; its warm, fragrant character harmonizes perfectly with the festive spirit and complements the cake’s flavors.
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Gingerbread Cookies: For a festive touch and additional sweetness, serve these spiced cookies alongside the poke cake, creating a delightful end to your holiday meal.
Each of these pairings brings together an array of textures and flavors, creating an unforgettable holiday feast where the Christmas Cranberry Poke Cake truly shines!
Expert Tips for the Best Christmas Cranberry Poke Cake
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Room Temperature Ingredients: Make sure your eggs, butter, and milk are at room temperature before mixing; this helps create a fluffier cake texture.
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Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake instead of a light and airy Christmas Cranberry Poke Cake.
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Check for Freshness: Ensure your baking powder is fresh for proper leavening; expired baking powder can lead to a flat cake.
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Versatile Sauce: If you prefer a thicker sauce, simmer it longer; for a thinner drizzle, add a bit of warm water until you reach the desired consistency.
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Whip It Right: For best results with whipped cream, chill your mixing bowl and beaters beforehand to help achieve perfectly soft peaks.
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Make Ahead: This cake can be prepped a day in advance. Just be sure to store it covered in the refrigerator to enhance flavors before serving!
Christmas Cranberry Poke Cake Variations
Feel free to add your personal touch to this delightful dessert with these tasty swaps and twists!
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Citrus Twist: Add lemon zest to the cake batter for a refreshing citrus kick that complements the cranberry beautifully.
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Lemon Cake Base: Swap the white cake for a lemon or vanilla cake mix for a quick, flavorful base that brightens the dessert.
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Berry Medley: Enhance the sauce by mixing in other berries such as blueberries or raspberries for a delightful mix of tangy flavor.
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Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts on top of the whipped cream for an irresistible, crunchy texture contrast.
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Chocolate Drizzle: Drizzle melted chocolate over the whipped cream before serving for a decadent touch that adds richness to each slice.
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Spicy Kick: For those who enjoy a bit of heat, add a pinch of cayenne or ginger to the cranberry sauce for a surprising and bold flavor.
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Non-Dairy Option: Substitute coconut cream for heavy cream in the topping to create a creamy and dairy-free delight.
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Cranberry Applesauce: For a different approach, mix in some applesauce with the cranberry sauce for sweetness and added moisture in every bite.
Pair this festive treat with our delightful Homemade Cranberry Crumble for a spectacular dessert table that will have everyone raving!
Christmas Cranberry Poke Cake Recipe FAQs
What types of cranberries should I use for the sauce?
Absolutely! Fresh cranberries are best for the sauce as they provide the perfect tartness. However, if fresh cranberries aren’t available, you can substitute with canned whole-berry cranberry sauce. Just make sure to whisk it to loosen before pouring it over the cake.
How long can I store the Christmas Cranberry Poke Cake?
You can store leftover Christmas Cranberry Poke Cake covered with plastic wrap or in an airtight container in the fridge for up to 3 days. This will help maintain its moisture and enhance the flavors!
Can I freeze my Christmas Cranberry Poke Cake?
Yes, you can! To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. For the best flavor, thaw it in the fridge overnight before serving.
What if my cranberry sauce is too runny?
Very! If you find your cranberry sauce is too runny for the cake, simply return it to the saucepan and simmer it over medium heat for an additional few minutes until it thickens to your desired consistency. If it becomes too thick, you can whisk in a little warm water to reach the perfect pourable texture.
Is this Christmas Cranberry Poke Cake suitable for vegetarian diets?
Yes, it is! This recipe is vegetarian-friendly, so everyone can indulge in this delightful dessert. If you’re hosting vegan guests, just replace the eggs with flax eggs and use dairy-free substitutes for butter and cream.
What can I do if I have leftover whipped cream?
The more the merrier! If you have leftover whipped cream, store it in an airtight container in the fridge for up to 2 days. Feel free to use it as a topping for other desserts, like pie or fruit, or enjoy it with your morning coffee for an added treat!
Delicious Christmas Cranberry Poke Cake for a Festive Feast
Ingredients
Equipment
Method
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of baking powder, a pinch of salt, and 1 cup of granulated sugar. In a separate bowl, beat together 3 eggs, ½ cup of melted unsalted butter, and 1 cup of milk until smooth and well blended. Gradually mix the wet ingredients into the dry mixture, stirring until just combined to create a fluffy batter.
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. Pour the cake batter into the prepared pan, using a spatula to spread it evenly. Bake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the cranberry sauce by combining 2 cups of fresh cranberries and 1 cup of sugar in a saucepan over medium heat. Cook for about 10 minutes, stirring gently until the cranberries burst and the mixture thickens slightly. Remove from heat and let the sauce cool.
- Once the cake is out of the oven, cool for about 10-15 minutes. Use the end of a wooden spoon or a skewer to poke holes all over the surface of the cake.
- Pour the warm cranberry sauce evenly over the cake, ensuring it seeps into the holes. Allow the cake to absorb the sauce for about 10 minutes.
- Cover the cake with plastic wrap or foil and refrigerate for at least 2 hours or overnight.
- Just before serving, whip 1 cup of heavy cream with a teaspoon of vanilla extract until soft peaks form, then spread over the chilled cake.
