As I sifted through my baking supplies on a cold December afternoon, the warm aroma of holiday treats beckoned from the oven. Christmas Gooey Butter Cookies were calling to me, their promise of chewy sweetness layered with creamy richness was impossible to resist. These festive delights are not only easy to whip up but also serve as the perfect crowd-pleaser for cookie exchanges or cozy gatherings with loved ones. With just a handful of ingredients, including the ever-tempting cream cheese and cheerful sprinkles, you’ll create a batch of cookies that bring smiles and warmth to any holiday celebration. Ready to indulge in your sweetest memories? Let’s dive into the magic of these gooey treats!
Why are these cookies a holiday essential?
Soft, Chewy Texture: Each bite of these Christmas Gooey Butter Cookies is an indulgent experience thanks to their irresistibly gooey center.
Easy to Make: With just a few ingredients and simple steps, you can create these festive treats without any baking stress.
Versatile Appeal: Feel free to customize them with different sprinkles or extracts, making them suitable for every palate—try pairing them with rich hot cocoa for a delightful combination!
Perfect for Sharing: Ideal for cookie exchanges, they promise to dazzle your friends and family with both taste and festive flair.
Fun Presentation: A dusting of powdered sugar and a sprinkle of holiday cheer turn these cookies into a visual celebration, perfect for any festive table.
For more delightful sweet treats, consider trying Festive Cookies Sweet to keep the holiday spirit alive!
Christmas Gooey Butter Cookies Ingredients
Here’s everything you need to create these delightful treats!
For the Cookie Dough
- Cream Cheese – Provides moisture and a soft texture; opt for full-fat block cream cheese for the best results.
- Unsalted Butter – Adds richness and flavor; make sure it’s softened for easy mixing.
- Egg – Binds the ingredients together; a large egg is standard and essential for structure.
- Vanilla Extract – Enhances flavor beautifully; can be swapped with almond or peppermint extract for a festive touch.
- Yellow Cake Mix – Forms the base of the cookie’s delightful gooeyness; feel free to swap with vanilla or white cake mix for variety.
- Holiday Sprinkles – Adds visual flair and fun; can be replaced with mini chocolate chips or crushed candy canes for a holiday twist.
- Powdered Sugar – Used for rolling the cookie dough, creating that signature sweet crust.
These ingredients will come together to make your Christmas Gooey Butter Cookies a hit at any holiday gathering!
Step‑by‑Step Instructions for Christmas Gooey Butter Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare two baking sheets by lining them with parchment paper; this will prevent the cookies from sticking and ensure an easy cleanup. Take a moment to enjoy the warmth of your kitchen as the oven fills the air with promise.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 8 ounces of softened cream cheese and 1/2 cup of unsalted butter. Using a hand mixer or stand mixer, blend these two until the mixture is smooth and creamy, which should take about 1-2 minutes. Then, add one large egg and 1 teaspoon of vanilla extract, and mix until fully incorporated, creating a velvety base for your Christmas Gooey Butter Cookies.
Step 3: Incorporate the Cake Mix
Gradually add in one standard box of yellow cake mix, mixing on low speed until a thick dough forms. Be patient, as this can take about 2-3 minutes to ensure everything is well combined. As you mix, the sweet scent of cake and vanilla will begin to fill your kitchen, making it clear that these cookies are destined to be delightful!
Step 4: Fold in the Sprinkles
Once the dough is uniformly blended, gently fold in a generous amount of holiday sprinkles using a spatula. Aim for a festive and colorful appearance, making sure the sprinkles are evenly distributed throughout the dough. The sight of those cheerful colors in the mix will surely lift your spirits as you prepare to share these cookies.
Step 5: Chill the Dough
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This step is crucial for making your dough easier to handle and shaping it into balls later. Utilize this time to tidy up your kitchen while dreaming of the wonderful gooey butter cookies waiting to be baked.
Step 6: Form the Cookies
After chilling, scoop out generous portions of dough, about 1.5 inches in diameter, and roll them into balls using your hands. Roll each ball in a bowl filled with powdered sugar until well-coated, creating the iconic sweet crust that sets these Christmas Gooey Butter Cookies apart. The powdered sugar adds a magical touch, reminiscent of freshly fallen snow.
Step 7: Arrange and Bake
Space the powdered sugar-coated dough balls about 2 inches apart on your prepared baking sheets. Bake in the preheated oven for 10-12 minutes. Watch closely; the edges should be set, while the centers will remain soft and gooey, showcasing their delightful texture. The aroma wafting from the oven will be irresistible!
Step 8: Cool and Serve
Once baked, remove the trays from the oven and allow the cookies to cool on the baking sheets for about 5 minutes. This cooling session will let them firm up a bit before transferring them to a wire rack to cool completely. The anticipation of tasting these Christmas Gooey Butter Cookies will be hard to resist, but let them cool for the best flavor and texture!
Make Ahead Options
These Christmas Gooey Butter Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling it in the refrigerator. Alternatively, you can scoop and roll the dough balls in powdered sugar, then arrange them on a baking sheet to freeze for up to 3 months. To maintain quality, ensure the dough is tightly covered to prevent drying out. When you’re ready to bake, simply place the refrigerated dough in the oven or let the frozen dough thaw for about 15 minutes before baking. Enjoy the convenience of festive baking without the last-minute rush!
Expert Tips for Christmas Gooey Butter Cookies
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Use Block Cream Cheese: For the best texture, always opt for full-fat block cream cheese over spreadable types; it keeps the dough creamy and rich.
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Measure Cake Mix Carefully: Brands of cake mix can vary in size; ensure you’re using the right amount to avoid overly dry or gooey cookies.
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Chill for Easier Handling: Chilling the dough for at least 30 minutes is essential; this step makes it easier to scoop and shape the Christmas Gooey Butter Cookies.
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Adjust for Flavor: Feel free to experiment with extracts like almond or peppermint for a delicious twist that suits your personal taste—don’t hesitate to get creative!
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Freezing Dough: If you want to prepare in advance, scoop the dough balls and freeze them before baking. When ready, thaw and roll in powdered sugar before baking!
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Perfect Baking Time: Keep an eye on the cookies while they bake; they should be set at the edges with soft centers. Overbaking may lead to a less gooey texture, so check early!
How to Store and Freeze Christmas Gooey Butter Cookies
Room Temperature: Store cooled cookies in a single layer in an airtight container at room temperature for up to 3 days to maintain their soft and gooey texture.
Fridge: If you prefer, keep the cookies in the refrigerator for up to a week. Just ensure they are well-wrapped to prevent them from drying out.
Freezer: For longer storage, freeze the cookies for up to 3 months. Place layers of cookies between parchment paper in an airtight container or freezer bag to keep them fresh.
Reheating: When you’re ready to enjoy, thaw the cookies at room temperature or warm them slightly in the microwave for about 10 seconds. They’ll taste just as delightful as when they were freshly baked!
Christmas Gooey Butter Cookies Variations
Feel free to get creative with these cookie variations that will make your Christmas Gooey Butter Cookies unique and delightful!
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Chocolate Chip: Swap out holiday sprinkles for mini chocolate chips for a richer, chocolatey twist. The gooey centers will meld perfectly with the melted chocolate!
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Crushed Candy Canes: Replace the sprinkles with crushed candy canes during the holidays for a minty fresh flavor. The candy adds a delightful crunch and festive appeal.
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Dairy-Free: Use non-dairy cream cheese and vegan butter to create a dairy-free version. Your guests won’t even notice the difference—just the sweetness!
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Gluten-Free: Opt for a gluten-free cake mix to accommodate gluten sensitivities without sacrificing flavor. Enjoy the same chewy goodness with zero adjustments to other ingredients!
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Citrus Zest: Add a teaspoon of lemon or orange zest for a refreshing citrus twist that brightens the flavors. This variation is sure to catch your taste buds by surprise!
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Nutty Surprise: Stir in some chopped pecans or walnuts for added flavor and texture. This nutty addition can give a delightful crunch to every soft bite.
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Spiced Pear: For a unique take, fold in finely diced poached pears and a pinch of cinnamon for a warm, spiced flavor. This will bring a cozy, autumnal vibe to your cookie platter.
For more festive delights, consider making a batch of Festive Cookies Sweet or whip up some Peanut Butter Yogurt as a deliciously different snack to pair with your holiday goodies!
What to Serve with Christmas Gooey Butter Cookies
Indulging in these festive delights creates the perfect backdrop for a delightful holiday spread that warms the soul.
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Hot Cocoa: This rich, creamy drink complements the cookies’ sweetness, offering a cozy, comforting pairing for cold winter nights.
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Peppermint Tea: The refreshing mint notes enhance the cookies’ festive flavors; a soothing way to balance their gooey richness.
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Vanilla Ice Cream: A scoop of this creamy delight topped with a warm cookie creates a nostalgic moment of holiday bliss in every bite.
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Chewy Fruit Bars: Their fruity tartness provides a comforting contrast to the sweet cookies, creating a delightful variety on your dessert table.
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Festive Fruit Salad: A vibrant mix of seasonal fruits adds a fresh element that beautifully contrasts the indulgence of gooey cookies. The bright colors and natural sweetness enhance the joy of reaching for something light and refreshing.
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Spiced Apple Cider: This warm, spiced drink is a wonderful choice for holiday gatherings, perfectly matching the cookies’ festive profile and encouraging cozy conversations.
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Chocolate Fondue: Invite your guests to dip pieces of cookie into warm melted chocolate for a fun and interactive dessert experience!
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Gingerbread Men: These classic holiday treats provide a beautiful textural contrast and additional seasonal spices, making your cookie platter extra special.
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Eggnog: Rich and creamy, this holiday favorite pairs perfectly with the cookies, ensuring an indulgent and festive festive gathering.
Christmas Gooey Butter Cookies Recipe FAQs
What type of cream cheese should I use for the cookies?
I recommend using full-fat block cream cheese instead of spreadable types. Block cream cheese ensures a rich and creamy texture, which is essential for the gooeyness of these cookies. Spreadable cream cheese can make the dough too runny, so stick to the block version for the best results!
How should I store the cookies after baking?
After they cool, store your Christmas Gooey Butter Cookies in a single layer in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can keep them in the fridge for up to a week, just make sure they’re well-wrapped to prevent drying out.
Can I freeze the cookie dough before baking?
Absolutely! After you scoop the dough into balls, place them on a baking sheet and freeze until solid. Then, transfer the dough balls to an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to bake, simply thaw them in the fridge overnight and roll in powdered sugar before baking!
What can I do if the dough is too sticky to handle?
If your cookie dough feels overly sticky after mixing, don’t worry! Just chill it in the refrigerator for 30 minutes. This will firm it up, making it much easier to scoop and roll into balls. If you find the dough still too sticky after chilling, try lightly greasing your hands or dusting them with powdered sugar while shaping the cookies.
Are these cookies suitable for people with dietary restrictions?
You can easily adapt the Christmas Gooey Butter Cookies to suit various dietary needs. For a gluten-free option, simply use a gluten-free cake mix; no other adjustments are necessary. If you need a dairy-free version, swap the cream cheese for a non-dairy alternative and use vegan butter. Just make sure to check the labels for any allergens!
Can I use different cake mixes or add-ins?
Definitely! The beauty of these Christmas Gooey Butter Cookies lies in their versatility. Feel free to substitute the yellow cake mix with vanilla or white cake mix. You can also personalize them by incorporating chocolate chips, crushed candy canes, or even a different flavor of sprinkles. The more the merrier when it comes to festive customization!
Decadent Christmas Gooey Butter Cookies to Dazzle Your Guests
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare two baking sheets lined with parchment paper.
- In a large mixing bowl, combine 8 ounces of softened cream cheese and 1/2 cup of unsalted butter. Blend until smooth and creamy, then add 1 large egg and 1 teaspoon of vanilla extract, mixing until fully incorporated.
- Gradually add in one standard box of yellow cake mix, mixing on low speed until a thick dough forms.
- Gently fold in a generous amount of holiday sprinkles using a spatula.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Scoop out portions of dough, roll into balls, and coat each ball in powdered sugar.
- Arrange the balls on baking sheets, spaced 2 inches apart, and bake for 10-12 minutes until edges are set but centers remain soft.
- Let the cookies cool on the sheets for about 5 minutes before transferring to a wire rack to cool completely.
