Description
Delicious and festive Christmas Kitchen Sink Cookies packed with a variety of sweet and crunchy ingredients, perfect for holiday baking.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup dried cranberries
- 1/2 cup mini marshmallows
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs to the butter mixture, mixing until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, white chocolate chips, nuts, cranberries, marshmallows, and crushed peppermint candies until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes
- For a festive twist, try adding a teaspoon of cinnamon or nutmeg to the dough for extra holiday flavor.
- You can also substitute the nuts with your favorite seeds for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg