Description
These Churro Cheesecake Cookies bring together the crunchy, cinnamon-sugar goodness of churros with the creamy richness of cheesecake in one delightful bite. Perfect for parties, holidays, or whenever you crave a decadent treat!
Ingredients
For the Cookie Dough
- Unsalted butter (for a rich, buttery base)
- Granulated sugar (adds sweetness and structure)
- Eggs (helps bind the dough together)
- Vanilla extract (enhances flavor depth)
- All-purpose flour (the foundation for the cookie texture)
- Baking powder (ensures a light, slightly chewy bite)
- Salt (balances the sweetness)
For the Cheesecake Filling
- Cream cheese (the creamy, tangy center of these cookies)
- Powdered sugar (sweetens the filling)
- Vanilla extract (complements the cinnamon flavor)
For the Churro Topping
- Granulated sugar (creates the classic churro coating)
- Ground cinnamon (the signature warm spice)
- Melted butter (helps the coating stick)
Instructions
- Prepare the Dough: Cream together the butter and sugar, then mix in eggs and vanilla. Gradually add dry ingredients to form a smooth dough.
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Chill the filling to firm up.
- Assemble the Cookies: Scoop cookie dough, flatten, and place a spoonful of cheesecake filling inside. Seal the edges and shape into a round cookie.
- Bake to Perfection: Bake at 350°F (175°C) for 12-15 minutes, until golden.
- Add the Churro Coating: Brush warm cookies with melted butter, then roll in cinnamon-sugar.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Serving Tip: Serve warm for the best churro-like experience.
- Variations: Add a drizzle of caramel or chocolate sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American