Cinnamon Sugar Cream Muffins: A Sweet Start to Your Day

Few things are as comforting as the aroma of freshly baked muffins filling your home. These Cinnamon Sugar Cream Muffins are the perfect blend of sweetness, spice, and creamy goodness. Whether you’re looking for a quick breakfast treat, an afternoon pick-me-up, or a crowd-pleasing bake for a special occasion, this recipe checks all the boxes.

Let’s explore how you can make these delicious muffins step by step and why they’re bound to become a favorite in your kitchen.

Why You’ll Love Cinnamon Sugar Cream Muffins

Imagine biting into a warm muffin with a soft, moist crumb and a sweet swirl of cinnamon sugar in every bite. These muffins aren’t just tasty—they’re a warm hug in muffin form. Easy to make and even easier to enjoy, they’re perfect for any time you want to treat yourself or share a little love with family and friends.

Ingredients for Cinnamon Sugar Cream Muffins

Here’s everything you’ll need to whip up these delightful muffins:

Dry Ingredients

Ingredient	Amount	Purpose
All-Purpose Flour	2 cups	Provides structure to the muffins
Granulated Sugar	1 cup	Sweetens the batter
Baking Powder	1 tbsp	Helps the muffins rise
Salt	½ tsp	Balances the sweetness

Wet Ingredients

Ingredient	Amount	Purpose
Unsalted Butter (melted)	½ cup	Adds richness and moisture
Large Eggs	2	Provides structure and helps bind the ingredients
Milk	1 cup	Adds moisture to the batter
Vanilla Extract	1 tsp	Enhances the overall flavor
Sour Cream	1 cup	Makes the muffins soft and creamy

Cinnamon Sugar Filling

Ingredient	Amount	Purpose
Brown Sugar	¼ cup	Adds sweetness and a molasses undertone
Ground Cinnamon	1 tbsp	Provides a warm, spicy flavor

Glaze

Ingredient	Amount	Purpose
Powdered Sugar	1 cup	Forms the base of the glaze
Milk	2 tbsp	Creates the right consistency for drizzling

Step-by-Step Instructions

1. Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners to prevent sticking and make cleanup a breeze.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This step ensures even distribution of the leavening agent and prevents lumps in your batter.

3. Combine the Wet Ingredients

In a separate bowl, mix the melted butter, eggs, milk, and vanilla extract. Whisk until smooth.

4. Incorporate the Sour Cream

Fold the sour cream into the wet ingredients, creating a smooth and creamy mixture. This step adds extra moisture and richness to your muffins.

5. Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make your muffins dense.

6. Prepare the Cinnamon Sugar Filling

In a small bowl, mix the brown sugar and ground cinnamon until evenly combined.

7. Fill the Muffin Liners

Spoon the batter into each liner, filling them about halfway. Sprinkle a generous amount of the cinnamon-sugar mixture over the batter. Add another spoonful of batter on top until the liners are three-quarters full.

8. Bake the Muffins

Place the muffin tin in your preheated oven and bake for 18–20 minutes. The muffins are done when a toothpick inserted into the center comes out clean.

9. Cool and Glaze

Allow the muffins to cool slightly in the tin before transferring them to a wire rack. While they cool, whisk together the powdered sugar and 2 tablespoons of milk to create a glaze. Drizzle the glaze over the warm muffins and enjoy!

Optional Twists to Customize Your Muffins

1. Add Fruit: Fold in ½ cup of diced apples or raisins for a fruity twist.
2. Make It Spicier: Add a pinch of nutmeg or allspice to the cinnamon-sugar mixture for extra warmth.
3. Nutty Crunch: Sprinkle chopped walnuts or pecans over the cinnamon-sugar layer.
4. Dairy-Free Option: Use plant-based butter and almond milk to make these muffins dairy-free.
5. Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a healthier version.

Tips for the Perfect Muffins

• Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for easier mixing and a smoother batter.
• Don’t Overfill: Fill the liners no more than three-quarters full to prevent overflow during baking.
• Check Early: Start checking for doneness at the 18-minute mark to avoid overbaking.
• Double Glaze: For an extra indulgent treat, let the first layer of glaze set before adding a second drizzle.

Nutritional Information (Per Muffin)

Nutrient	Amount (Approx.)
Calories	220
Total Fat	10g
Protein	4g
Carbohydrates	30g
Sugars	15g

FAQs About Cinnamon Sugar Cream Muffins

1. Can I make these muffins ahead of time?

Yes! Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

2. What if I don’t have sour cream?

You can substitute sour cream with plain Greek yogurt or buttermilk for a similar result.

3. Can I freeze these muffins?

Absolutely! Wrap them individually in plastic wrap and store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.

4. How do I make the glaze thicker?

Use less milk or add more powdered sugar to adjust the consistency of your glaze.

5. Can I use cupcake liners?

Yes, cupcake liners work perfectly for this recipe and make cleanup easier.

6. How can I tell if the muffins are done?

Insert a toothpick into the center of a muffin—if it comes out clean or with a few crumbs, they’re ready!

Conclusion: Sweeten Your Day with Homemade Muffins

These Cinnamon Sugar Cream Muffins are a delightful combination of warm spices, rich flavors, and a touch of sweetness. Whether you’re baking for a holiday, a brunch, or simply to treat yourself, these muffins are sure to bring joy to anyone who tastes them.

Ready to fill your kitchen with the irresistible aroma of fresh-baked muffins? Gather your ingredients, preheat your oven, and get started today!

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