Classic Meatloaf with Brown Gravy: A Family Favorite Recipe!

Introduction to Classic Meatloaf with Brown Gravy

There’s something undeniably comforting about a hearty slice of classic meatloaf with brown gravy. It takes me back to family dinners where laughter filled the air, and the aroma of savory goodness wafted through the kitchen. This recipe is not just a meal; it’s a warm hug on a plate, perfect for busy weeknights or special gatherings. With simple ingredients and straightforward steps, you can whip up this timeless dish that will impress your loved ones and satisfy even the pickiest eaters. Let’s dive into this delicious journey together!

Why You’ll Love This Classic Meatloaf with Brown Gravy

This classic meatloaf with brown gravy is a game-changer for your dinner routine. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The rich, savory flavors will have your family asking for seconds, while the comforting texture makes it a satisfying meal. Plus, it’s a one-pan wonder, meaning less cleanup for you. What’s not to love about that?

Ingredients for Classic Meatloaf with Brown Gravy

Gathering the right ingredients is the first step to creating a mouthwatering classic meatloaf with brown gravy. Here’s what you’ll need:

• Ground Beef: The star of the show! I recommend using an 80/20 blend for the perfect balance of flavor and moisture.
• Breadcrumbs: These help bind the meatloaf together. You can use plain or seasoned, depending on your flavor preference.
• Onion: Finely chopped, it adds a sweet and savory depth to the meatloaf.
• Milk: This keeps the meatloaf moist and tender. You can substitute with almond or oat milk for a dairy-free option.
• Eggs: They act as a binder, helping to hold everything together while adding richness.
• Worcestershire Sauce: A splash of this sauce brings a savory umami flavor that elevates the dish.
• Garlic Powder: For a hint of garlicky goodness without the fuss of fresh garlic.
• Salt and Black Pepper: Essential seasonings that enhance all the flavors in the meatloaf.
• Dried Thyme and Oregano: These herbs add a lovely aromatic touch, making each bite more flavorful.
• Ketchup: Used both in the meatloaf and the gravy, it adds sweetness and tang. You can use low-sugar ketchup if you prefer.
• Brown Sugar: This balances the acidity of the ketchup, creating a rich flavor profile.
• Soy Sauce: A little bit adds depth and enhances the savory notes of the meatloaf.
• Cornstarch: This is used to thicken the gravy, giving it a smooth texture.
• Beef Broth: It forms the base of the gravy, adding richness and flavor. You can use low-sodium broth for a healthier option.

For those looking to mix things up, consider adding chopped bell peppers or carrots to the meat mixture for extra flavor and nutrition. If you want a healthier twist, try substituting half of the ground beef with ground turkey or chicken. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Classic Meatloaf with Brown Gravy

Creating a classic meatloaf with brown gravy is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This step is crucial because it ensures even cooking. A hot oven helps the meatloaf rise and develop a nice crust, sealing in all those savory juices. Trust me, you want that golden-brown exterior!

Step 2: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, black pepper, thyme, and oregano. Use your hands or a spoon to mix everything together gently. Be careful not to overmix; you want a tender meatloaf, not a dense brick. Just mix until everything is combined, and you’re good to go!

Step 3: Shape and Bake the Meatloaf

Transfer the meat mixture into a loaf pan, shaping it into a loaf. This is where the magic happens! Make sure it’s evenly packed but not too tight. Now, spread ½ cup of ketchup evenly over the top. This not only adds flavor but also creates a beautiful glaze as it bakes. It’s like a warm, inviting blanket for your meatloaf!

Step 4: Make the Brown Gravy

While the meatloaf is baking, it’s time to whip up that delicious brown gravy. In a small saucepan, combine the remaining ½ cup of ketchup, brown sugar, soy sauce, and beef broth. Bring it to a simmer over medium heat. As it heats, mix 2 tablespoons of cornstarch with water to create a slurry. Gradually whisk this into the simmering gravy until it thickens, about 2-3 minutes. You’ll know it’s ready when it coats the back of a spoon!

Step 5: Rest and Serve

Once the meatloaf is done baking, let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice moist and flavorful. Serve those hearty slices drizzled with your homemade brown gravy. It’s comfort food at its finest!

Tips for Success

• Use a meat thermometer to check for doneness; aim for 160°F for safe eating.
• Let the meatloaf rest before slicing to keep it juicy and flavorful.
• For extra flavor, sauté the onions before adding them to the meat mixture.
• Experiment with different herbs and spices to customize your meatloaf.
• Store leftovers in an airtight container for up to three days for easy meals.

Equipment Needed

• Loaf Pan: A standard loaf pan works best, but you can also use a baking dish if needed.
• Mixing Bowl: Any large bowl will do; just make sure it’s big enough for all the ingredients.
• Meat Thermometer: Essential for checking doneness; a regular kitchen thermometer can work too.
• Small Saucepan: For making the gravy; a medium-sized pot can also be used.

Variations

• Turkey Meatloaf: Swap out ground beef for ground turkey or chicken for a leaner option.
• Vegetable-Loaded: Add finely chopped bell peppers, carrots, or zucchini to boost nutrition and flavor.
• Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy twist.
• BBQ Meatloaf: Replace ketchup with your favorite barbecue sauce for a smoky flavor.
• Herb-Infused: Experiment with fresh herbs like parsley or basil for a fresh taste.

Serving Suggestions

• Classic Sides: Serve with creamy mashed potatoes or buttery corn for a comforting meal.
• Fresh Salad: A crisp green salad with a tangy vinaigrette balances the richness of the meatloaf.
• Drink Pairing: Enjoy with a glass of red wine or a cold beer to complement the flavors.
• Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Classic Meatloaf with Brown Gravy

Can I make classic meatloaf with brown gravy ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just shape it into a loaf and bake it when you’re ready. The flavors will meld beautifully overnight!

What can I substitute for ground beef in this recipe?

If you’re looking for a healthier option, ground turkey or chicken works well. You can also try a plant-based ground meat for a vegetarian twist. Just keep in mind that cooking times may vary slightly.

How do I store leftovers of classic meatloaf with brown gravy?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat slices in the microwave or oven, adding a splash of beef broth to keep it moist.

Can I freeze classic meatloaf with brown gravy?

Yes! Meatloaf freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer. Just thaw it in the fridge before reheating.

What sides pair well with classic meatloaf?

Classic sides like mashed potatoes, green beans, or a fresh salad complement the rich flavors of the meatloaf perfectly. You can’t go wrong with a side of buttery corn either!

Final Thoughts

Cooking classic meatloaf with brown gravy is more than just preparing a meal; it’s about creating memories. The aroma that fills your kitchen as it bakes is a reminder of family gatherings and shared laughter. Each slice, drizzled with rich gravy, brings comfort and satisfaction, making it a dish everyone looks forward to. Whether you’re serving it on a busy weeknight or at a special occasion, this recipe is sure to warm hearts and fill bellies. So roll up your sleeves, embrace the process, and enjoy the joy that comes from sharing this timeless favorite with your loved ones!