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Classic Squash Casserole: A Must-Try Comfort Dish!


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  • Author: ating
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Classic Squash Casserole is a comforting dish made with layers of squash, zucchini, and cheese, perfect for family gatherings or a cozy dinner.


Ingredients

  • 2 medium yellow squash, sliced (about 4 cups)
  • 2 medium zucchini, sliced (about 4 cups)
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 cup crushed buttery crackers (like Ritz)
  • 1/2 cup milk
  • 2 large eggs, beaten
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with cooking spray or butter.
  2. In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and sauté for about 3 minutes until translucent.
  3. Add the sliced yellow squash and zucchini to the skillet. Season with salt, pepper, and garlic powder. Cook for about 5-7 minutes until the vegetables are tender. Remove from heat and let cool slightly.
  4. In a large bowl, combine the beaten eggs, milk, and half of the shredded cheddar cheese. Mix well.
  5. Stir in the sautéed vegetables and crushed crackers into the egg mixture until fully combined.
  6. Pour the mixture into the prepared baking dish. Top with the remaining cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  8. Remove from the oven and let cool for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • For a healthier version, substitute half of the cheddar cheese with a low-fat cheese or use a dairy-free alternative.
  • Add cooked crumbled sausage or ground turkey for a heartier dish, or mix in some diced tomatoes for extra flavor and moisture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 70mg