Description
A comforting and flavorful Coconut Curry Soup with Dumplings, perfect for a cozy meal.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 ounces) coconut milk
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 cup carrots, sliced
- 1 cup bell pepper, diced
- 1 cup snap peas, trimmed
- 1 cup fresh spinach
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the red curry paste and cook for 2 minutes, stirring frequently.
- Pour in the coconut milk and vegetable broth, stirring to combine.
- Add the soy sauce and lime juice, then bring the mixture to a simmer.
- Add the sliced carrots, diced bell pepper, and snap peas. Cook for about 10 minutes, or until the vegetables are tender.
- While the soup simmers, prepare the dumplings by combining the all-purpose flour, baking powder, and salt in a bowl.
- In another bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Drop spoonfuls of the dumpling batter into the simmering soup.
- Cover the pot and let the dumplings steam for about 10 minutes, or until they are cooked through.
- Stir in the fresh spinach just before serving.
Notes
- For a spicier kick, add sliced jalapeños or a dash of sriracha to the soup.
- You can substitute the vegetables with your favorites, such as zucchini or broccoli, for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg