Description
A creamy no-bake pie made with Biscoff cookie butter and a crunchy cookie crust, perfect for dessert lovers.
Ingredients
- 1 cup Biscoff cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup cookie butter (Biscoff spread)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup Biscoff cookie crumbs (for topping)
Instructions
- In a medium bowl, combine 1 cup of Biscoff cookie crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Refrigerate for 15 minutes to set.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the cookie butter, powdered sugar, and vanilla extract to the cream cheese. Beat until well combined and smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cookie butter mixture until fully incorporated.
- Pour the filling into the chilled crust and smooth the top with a spatula.
- Sprinkle 1/2 cup of Biscoff cookie crumbs on top of the pie for garnish.
- Refrigerate the pie for at least 4 hours, or overnight, to allow it to set properly.
- Slice and serve chilled. Enjoy your creamy no-bake dessert!
Notes
- For a chocolate twist, add 1/2 cup of mini chocolate chips to the filling before folding in the whipped cream.
- Substitute the Biscoff cookie crumbs with graham cracker crumbs for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg