Description
This Creamy Dreamy Cottage Cheese Chia Pudding is a protein-packed, nutrient-rich delight! Blended with fresh strawberries, honey, and vanilla, then thickened with chia seeds, it makes the perfect breakfast, snack, or guilt-free dessert.
Ingredients
For the Pudding:
- ¾ cup milk (or any milk alternative)
- ½ cup cottage cheese (Good Culture recommended)
- ½ cup fresh strawberries
- 3 tablespoons local honey (or substitute with maple syrup, agave, date syrup, or sugar)
- ½ teaspoon vanilla extract (optional but enhances flavor)
- ⅓ cup chia seeds
For the Toppings:
- Fresh strawberries
- Sliced almonds
- Chocolate shavings
- Almond butter
- Pistachios
Instructions
- Blend the Base – In a blender, combine cottage cheese, milk, honey, vanilla extract, and strawberries. Blend for about 30 seconds until smooth and creamy.
- Mix in the Chia Seeds – Pour the blended mixture over the chia seeds in a large bowl. Whisk well, let it sit for 5 minutes, then whisk again to prevent clumping.
- Chill & Set – Cover and refrigerate for at least 2 hours (or overnight for a thicker consistency).
- Serve & Enjoy – Stir the pudding well before serving. Top with fresh strawberries, almonds, chocolate shavings, almond butter, or pistachios for added flavor and texture.
Notes
- Storage: Keep in an airtight container in the fridge for up to 5 days.
- Sweetness Adjustments: Add extra honey or maple syrup if you prefer a sweeter pudding.
- Dairy-Free Option: Use plant-based cottage cheese and almond or oat milk.
- Extra Creamy Texture: Blend the chia seeds with the mixture for a smoother consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-cook
- Cuisine: American