Description
Light, creamy, and packed with fresh herbs, this Cottage Cheese Dip is the ultimate guilt-free snack! With a touch of avocado for extra creaminess and a burst of citrus, it’s perfect for dipping veggies, crackers, or pita chips. A high-protein, flavorful treat you’ll love!
Ingredients
- 2 cups cottage cheese (4% small curd)
- ½ avocado
- ⅓ cup fresh herbs (chives, flat-leaf parsley, and dill, plus extra for garnish)
- 1 ½ tablespoons fresh lemon juice
- 1 ½ tablespoons extra virgin olive oil (plus extra for garnish)
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- In a food processor, combine the cottage cheese, avocado, fresh herbs, lemon juice, and olive oil. Blend for 60-90 seconds until smooth.
- Remove the blade, then stir in the salt, black pepper, and garlic powder.
- Transfer to a bowl, drizzle with a bit of olive oil, and sprinkle extra chopped herbs for garnish.
- Serve with crunchy veggies, crackers, or pita chips. Enjoy!
Notes
- Use a high-powered blender for an ultra-smooth texture.
- Adjust the herbs to your taste—basil or cilantro can add a unique twist.
- Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: Blending
- Cuisine: American