Description
A delicious and easy recipe for crab stuffed mushrooms, perfect as an appetizer or party dish.
Ingredients
- 16 large white mushrooms, stems removed
- 8 ounces cream cheese, softened
- 1 cup cooked crab meat, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the cream cheese, crab meat, Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, Old Bay seasoning, black pepper, and parsley. Mix until well combined.
- Spoon the crab mixture into each mushroom cap, filling them generously.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Sprinkle the breadcrumbs evenly over the top of each stuffed mushroom.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For a spicier kick, add a teaspoon of hot sauce to the crab mixture.
- You can substitute the crab meat with shrimp or lobster for a different seafood flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg