Description
This Crack Corn Casserole is rich, creamy, cheesy, and downright addictive! Loaded with sweet corn, cream cheese, crispy bacon, ranch seasoning, and melty cheddar Jack, it’s the ultimate crowd-pleasing side dish for holidays, potlucks, or weeknight comfort meals.
Ingredients
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2 tablespoons butter
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2 (12-ounce) packages frozen corn
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1 package ranch seasoning mix
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1 (8-ounce) package cream cheese, cubed
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1 cup bacon bits or 4 strips cooked bacon, chopped
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2 cups shredded cheddar Jack cheese, divided
Instructions
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Preheat Oven:
Preheat your oven to 350°F (175°C). -
Sauté the Corn:
In a large skillet over medium heat, melt the butter. Add frozen corn and cook until softened, about 5–7 minutes. -
Make It Creamy:
Stir in the cubed cream cheese and cook, stirring frequently, until the cheese has melted and combined with the corn. -
Add the Flavor:
Sprinkle in the ranch seasoning and stir in the chopped bacon. Mix well to distribute everything evenly. -
Cheese It Up:
Remove the skillet from heat and stir in 1 cup of shredded cheddar Jack cheese. -
Bake the Casserole:
Transfer the mixture to a greased baking dish. Top with the remaining 1 cup of cheese.
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Bake Until Bubbly:
Bake uncovered for 20–30 minutes, or until the top is golden, melted, and bubbly.
Notes
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Fresh or canned corn can be used in place of frozen—just adjust sauté time accordingly.
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Make it spicy by adding a dash of cayenne pepper or chopped jalapeños.
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For crispier bacon texture, reserve some to sprinkle on top after baking.
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Great make-ahead dish—assemble ahead and bake when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American