Description
A warm, creamy appetizer perfect for the holidays! This Cranberry Cream Cheese Dip combines the tanginess of cream cheese with the tartness of cranberries, savory herbs, and a hint of sweetness. A guaranteed crowd-pleaser that pairs beautifully with crackers, bread, or veggies.
Ingredients
- 2 cups cream cheese (softened)
- 1 cup sour cream
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup fresh cranberries
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp honey (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Cheeses: Combine cream cheese, sour cream, mozzarella, and cheddar in a mixing bowl until smooth.
- Assemble: Spread the mixture into a shallow baking dish.
- Add Toppings: Scatter cranberries, sprinkle with thyme and rosemary, drizzle honey (if using), and season with salt and pepper.
- Bake: Bake for 25–30 minutes until the edges are golden and the cheese is bubbly.
- Serve: Serve immediately with crackers, bread, or veggies.
Notes
- For a healthier option, substitute sour cream with Greek yogurt.
- Use plant-based cheese for a dairy-free version.
- Store leftovers in the fridge for up to 3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American