When it comes to holiday gatherings, potlucks, or any special occasion, you want an appetizer or dessert that stands out. A Cranberry Pecan Cheesecake Ball is the perfect answer. It’s creamy, tangy, nutty, and packed with bursts of cranberry sweetness. Plus, it’s easy to make and serves as a gorgeous centerpiece on your table. This recipe brings together the best of sweet and savory flavors in an unforgettable way. Let’s dive into how you can create this delectable treat!
Why You’ll Love This Cranberry Pecan Cheesecake Ball
Picture this: creamy cheesecake wrapped in a mix of crunchy pecans and tangy cranberries, ready to pair with your favorite crackers or fresh fruit. This recipe isn’t just delicious—it’s versatile and visually stunning, making it a surefire hit at any gathering. Plus, you can prepare it ahead of time, giving you one less thing to worry about on the big day.
Ingredients for Cranberry Pecan Cheesecake Ball
Here’s what you’ll need to make your own Cranberry Pecan Cheesecake Ball:
| Ingredient | Quantity |
| Cream cheese, softened | 16 oz |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Sour cream | 1/4 cup |
| Dried cranberries, chopped | 1/2 cup |
| Pecans, finely chopped | 1/2 cup |
| Dried cranberries, chopped (coating) | 1/2 cup |
| Pecans, finely chopped (coating) | 1/2 cup |
| Fresh cranberries and pecans (optional) | For garnish |
Step-by-Step Instructions
1. Prepare the Cream Cheese Mixture
Start by placing the softened cream cheese in a mixing bowl. Use a hand mixer to beat it until it’s smooth and creamy. This step ensures your cheesecake ball will have the perfect texture.
2. Add the Sweetness and Flavor
Add the powdered sugar, vanilla extract, and sour cream to the cream cheese. Beat the mixture again until all the ingredients are thoroughly combined. The powdered sugar adds sweetness, while the sour cream brings a subtle tanginess.
3. Fold in the Cranberries and Pecans
Gently fold in the chopped dried cranberries and pecans using a spatula. These ingredients add texture and bursts of flavor, giving your cheesecake ball its signature taste.
4. Shape the Mixture into a Ball
Lay out a sheet of plastic wrap on your counter. Scoop the cream cheese mixture onto the wrap and shape it into a ball. Wrap it tightly and refrigerate for at least two hours or until the ball is firm.
5. Prepare the Coating
In a shallow bowl, mix the additional chopped cranberries and pecans for the coating. This combination not only adds flavor but also gives your cheesecake ball a stunning, festive appearance.
6. Coat the Cheesecake Ball
Once the cheesecake ball is firm, remove it from the plastic wrap. Roll it in the cranberry-pecan mixture until it’s fully coated. Press lightly to help the coating stick.
7. Chill and Garnish
Place the coated cheesecake ball on a serving platter. Chill it for another 30 minutes to let the flavors meld together. Garnish with fresh cranberries and pecans for an extra touch of elegance.
8. Serve and Enjoy
Serve your Cranberry Pecan Cheesecake Ball with crackers, sliced apples, or pear wedges. Watch as your guests fall in love with this delightful creation!
Tips for the Perfect Cheesecake Ball
- Softening Cream Cheese: Leave the cream cheese at room temperature for 30–60 minutes before using. This ensures a smooth mixture without lumps.
- Chilling Time: Don’t skip the chilling step! It helps the ball firm up, making it easier to coat and serve.
- Custom Coatings: Experiment with other coatings like crushed pretzels, graham crackers, or shredded coconut for unique variations.
Nutritional Information (Per Serving)
| Nutrient | Amount |
| Calories | 180 |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 35mg |
| Sodium | 85mg |
| Total Carbohydrates | 14g |
| Sugars | 10g |
| Protein | 2g |
Variations to Try
- Chocolate Cranberry Cheesecake Ball: Add mini chocolate chips to the cream cheese mixture for a decadent twist.
- Spiced Cheesecake Ball: Incorporate a pinch of cinnamon or nutmeg for a warm, holiday-inspired flavor.
- Savory Twist: Swap the cranberries and powdered sugar for sun-dried tomatoes and herbs for a savory version.
What to Serve with Cranberry Pecan Cheesecake Ball
- Crackers: Ritz, water crackers, or wheat crackers pair perfectly.
- Fresh Fruit: Apple slices, pear wedges, or grapes balance the rich flavors.
- Bread: Crostini or baguette slices add a crunchy contrast.
Make-Ahead and Storage Tips
- Make Ahead: You can prepare the cheesecake ball up to two days in advance. Store it in the refrigerator until ready to serve.
- Leftovers: Wrap leftovers tightly in plastic wrap and store in the fridge for up to five days.
FAQs About Cranberry Pecan Cheesecake Ball
1. Can I freeze the cheesecake ball?
Yes, you can freeze the cheesecake ball before coating it. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator overnight before coating and serving.
2. Can I use fresh cranberries instead of dried?
Dried cranberries are recommended for their sweetness and chewy texture. Fresh cranberries may be too tart and watery for this recipe.
3. What crackers work best with this cheesecake ball?
Mild-flavored crackers like water crackers or buttery Ritz are ideal, as they let the cheesecake ball’s flavors shine.
4. Can I make this recipe nut-free?
Absolutely! Substitute the pecans with crushed pretzels, sunflower seeds, or toasted coconut.
5. How long does it take to make this cheesecake ball?
The active prep time is about 20 minutes, but you’ll need an additional 2.5 hours for chilling and coating.
6. Can I add other ingredients to the mix?
Feel free to experiment! Diced candied ginger, orange zest, or even a splash of maple syrup can add unique flavors.
Final Thoughts
Your Cranberry Pecan Cheesecake Ball will quickly become a favorite at every gathering. It’s simple to make, looks stunning, and delivers unforgettable flavor. Whether you’re hosting a party or attending a potluck, this dish is guaranteed to impress.Don’t wait—try this recipe today and elevate your appetizer game!
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Cranberry Pecan Cheesecake Ball: A Sweet and Savory Delight
- Total Time: 2 hours 50 minutes
- Yield: Serves 8-10
Description
A delightful combination of creamy cheesecake, tangy cranberries, and crunchy pecans, this Cranberry Pecan Cheesecake Ball is the ultimate sweet-and-savory treat for any occasion. Perfect as a party centerpiece, this make-ahead dish pairs beautifully with crackers, fruit, or bread, ensuring it’s a surefire hit at your next gathering.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped
- 1/2 cup dried cranberries, chopped (for coating)
- 1/2 cup pecans, finely chopped (for coating)
- Fresh cranberries and pecans (optional, for garnish)
Instructions
- Prepare the Cream Cheese Mixture
Beat softened cream cheese in a bowl until smooth. Add powdered sugar, vanilla extract, and sour cream; mix until combined. - Incorporate Cranberries and Pecans
Fold in the chopped dried cranberries and pecans with a spatula for texture and flavor. - Shape and Chill
Place the mixture onto plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 2 hours, or until firm. - Prepare the Coating
In a shallow dish, mix additional chopped cranberries and pecans for coating. - Coat the Cheesecake Ball
Unwrap the chilled cheesecake ball and roll it in the cranberry-pecan mixture. Press gently to ensure the coating sticks. - Chill Again
Place the coated ball on a serving dish and refrigerate for 30 minutes to let the flavors meld. - Garnish and Serve
Garnish with fresh cranberries and pecans for a festive look. Serve with crackers, apple slices, or bread.
Notes
- Softening cream cheese ensures a smooth, lump-free mixture.
- Make up to 2 days in advance and store in the refrigerator until serving.
- Swap pecans for other coatings like pretzels or graham crackers for a twist.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer/Dessert
- Method: No-Bake
- Cuisine: American
