Description
A delightful combination of creamy cheesecake, tangy cranberries, and crunchy pecans, this Cranberry Pecan Cheesecake Ball is the ultimate sweet-and-savory treat for any occasion. Perfect as a party centerpiece, this make-ahead dish pairs beautifully with crackers, fruit, or bread, ensuring it’s a surefire hit at your next gathering.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped
- 1/2 cup dried cranberries, chopped (for coating)
- 1/2 cup pecans, finely chopped (for coating)
- Fresh cranberries and pecans (optional, for garnish)
Instructions
- Prepare the Cream Cheese Mixture
Beat softened cream cheese in a bowl until smooth. Add powdered sugar, vanilla extract, and sour cream; mix until combined. - Incorporate Cranberries and Pecans
Fold in the chopped dried cranberries and pecans with a spatula for texture and flavor. - Shape and Chill
Place the mixture onto plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 2 hours, or until firm. - Prepare the Coating
In a shallow dish, mix additional chopped cranberries and pecans for coating. - Coat the Cheesecake Ball
Unwrap the chilled cheesecake ball and roll it in the cranberry-pecan mixture. Press gently to ensure the coating sticks. - Chill Again
Place the coated ball on a serving dish and refrigerate for 30 minutes to let the flavors meld. - Garnish and Serve
Garnish with fresh cranberries and pecans for a festive look. Serve with crackers, apple slices, or bread.
Notes
- Softening cream cheese ensures a smooth, lump-free mixture.
- Make up to 2 days in advance and store in the refrigerator until serving.
- Swap pecans for other coatings like pretzels or graham crackers for a twist.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer/Dessert
- Method: No-Bake
- Cuisine: American