Description
This Cream Puff Cake is the perfect fusion of classic pastry and decadent dessert. With a golden puff pastry crust, velvety vanilla cream filling, and a drizzle of rich chocolate, this cake is both elegant and easy to make. It’s ideal for any gathering or special occasion!
Ingredients
For the Crust:
- Unsalted butter: ½ cup (115 g)
- Water: 1 cup (240 ml)
- All-purpose flour: 1 cup (125 g)
- Large eggs: 4
For the Filling:
- Cream cheese (softened): 8 oz (225 g)
- Cold milk: 2 cups (480 ml)
- Instant vanilla pudding mix: 2 packages (3.4 oz each)
- Whipped topping (or homemade whipped cream): 1 cup (240 ml)
For the Topping:
- Chocolate syrup or melted chocolate: ½ cup (120 ml)
- Powdered sugar (optional): For dusting
Instructions
- Make the Crust:
- Preheat your oven to 400°F (200°C).
- Grease a 9×13-inch baking dish.
- In a medium saucepan, combine butter and water. Bring to a boil over medium heat.
- Remove from heat and stir in the flour until a smooth ball forms.
- Let the mixture cool slightly, then add eggs one at a time, beating well after each addition until smooth.
- Spread the dough evenly into the prepared dish and bake for 25–30 minutes, or until puffed and golden brown.
- Cool completely before adding the filling.
- Make the Filling:
- In a large bowl, beat softened cream cheese until smooth.
- Gradually add milk and instant pudding mix, beating until thick and well combined.
- Gently fold in the whipped topping for a light, fluffy texture.
- Assemble the Cake:
- Spread the filling evenly over the cooled crust.
- Drizzle chocolate syrup or melted chocolate over the top.
- Chill the cake in the refrigerator for at least 2 hours to set.
- Serve:
- Slice into squares and garnish with powdered sugar if desired.
- Serve chilled and enjoy!
Notes
- Room-Temperature Ingredients: Ensure cream cheese is softened for a smooth filling.
- Cool the Crust: Allow the crust to cool completely to prevent melting the filling.
- Customize Flavors: Swap vanilla pudding for chocolate, lemon, or pistachio for variety.
- Chill Well: Chilling enhances the texture and allows the layers to meld together.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American