Description
Creamy Garlic Parmesan Shrimp Roll-Ups are a delightful dish featuring succulent shrimp in a rich and creamy garlic Parmesan sauce, wrapped in soft flour tortillas with fresh spinach and cherry tomatoes.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 8 large flour tortillas
- 1 cup fresh spinach leaves
- 1 cup cherry tomatoes, halved
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- Pour in the heavy cream and stir to combine. Add the Parmesan cheese and lemon juice, stirring until the cheese melts and the sauce thickens slightly. Season with salt and pepper to taste. Remove from heat.
- Lay out the flour tortillas on a clean surface. Place a layer of fresh spinach leaves in the center of each tortilla.
- Spoon a generous amount of the creamy shrimp mixture onto the spinach, then top with halved cherry tomatoes.
- Carefully roll up the tortillas tightly, folding in the sides as you go to secure the filling.
- Slice each roll-up in half and arrange on a serving platter. Garnish with chopped parsley before serving.
Notes
- For a lighter version, substitute half-and-half for the heavy cream and reduce the amount of cheese.
- Add diced avocado or sliced jalapeños for an extra layer of flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg