Description
Golden, crispy chicken cutlets smothered in marinara and bubbling mozzarella — this Classic Chicken Parmesan is the ultimate Italian-American comfort food. It’s easy enough for a weeknight dinner and delicious enough to feel like a celebration on your plate.
Ingredients
You’ll need boneless, skinless chicken breasts sliced in half lengthwise, all-purpose flour, beaten eggs, seasoned Italian breadcrumbs, grated Parmesan cheese, marinara sauce, shredded mozzarella cheese, garlic powder, salt, black pepper, olive oil, and optional fresh basil for garnish.
Instructions
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Slice the chicken breasts in half horizontally to make thinner cutlets. Pat dry, then season both sides with salt, black pepper, and garlic powder.
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Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and grated Parmesan. Dredge each cutlet in the flour, dip into the eggs, and coat in the breadcrumb mixture.
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In a large skillet, heat olive oil over medium heat. Cook the breaded chicken for 3 to 4 minutes per side until golden brown and fully cooked. Transfer to a paper towel-lined plate.
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Preheat the oven to 400°F (200°C). Place the cooked chicken cutlets in a baking dish. Spoon marinara sauce over each piece and top with shredded mozzarella cheese.
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Bake for 15 minutes or until the cheese is melted, bubbly, and lightly golden.
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Garnish with torn fresh basil if desired, and serve hot with pasta, garlic bread, or a crisp green salad.
Notes
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For extra flavor, add a pinch of Italian seasoning or red pepper flakes to the breadcrumb mixture.
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Use freshly grated mozzarella for best melt and flavor.
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This dish reheats well in the oven at 350°F for 10–12 minutes.
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You can prep the cutlets in advance and freeze them before baking for a make-ahead dinner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked / Pan-Fried
- Cuisine: Italian-American