Description
Creamy No-Bake Orange Truffles are a must-try delight that combines the flavors of orange and cream cheese, coated in white chocolate.
Ingredients
- 1 cup vanilla wafer crumbs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Extra powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the vanilla wafer crumbs, softened cream cheese, powdered sugar, orange juice, orange zest, and vanilla extract. Mix until well combined and smooth.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Once chilled, use a small cookie scoop or your hands to form the mixture into small balls, about 1 inch in diameter. Place the truffles on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each truffle into the melted white chocolate, allowing any excess to drip off. Return the truffles to the parchment-lined baking sheet.
- While the chocolate is still wet, dust the truffles with extra powdered sugar for a decorative touch.
- Refrigerate the truffles for at least 1 hour to set the chocolate before serving.
Notes
- For a chocolate twist, substitute the white chocolate with dark chocolate.
- You can also roll the truffles in crushed nuts or shredded coconut instead of powdered sugar for added texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg