Description
A bold and creamy dish with just the right amount of heat, this Zesty Creamy Pepperoncini Chicken Skillet is a perfect blend of savory, tangy, and rich flavors. Quick to make and packed with taste, it’s an ideal weeknight dinner that pairs well with rice, mashed potatoes, or crusty bread!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup sliced pepperoncini peppers
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Step 1: Sizzle the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Sear the chicken until golden brown, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
Step 2: Sauté the Aromatics
- In the same skillet, cook the sliced onions and minced garlic until soft and translucent, about 3 minutes.
Step 3: Infuse the Heat
- Add the sliced pepperoncini peppers and sauté for an additional 2 minutes.
Step 4: Deglaze & Simmer
- Pour in the chicken broth, scraping up any browned bits from the pan.
- Stir in the heavy cream and bring to a gentle simmer.
Step 5: Finish Cooking
- Return the chicken to the skillet.
- Let it simmer until fully cooked and the sauce has thickened, about 10 minutes.
Step 6: Garnish & Serve
- Sprinkle with fresh parsley before serving.
Notes
- Adjust the amount of pepperoncini for more or less heat.
- For a lighter version, substitute half-and-half for heavy cream.
- Serve over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.
A creamy, tangy, and flavorful dish that will quickly become a favorite in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American/Italian-Inspired