As the kettle begins to simmer, a delightful aroma fills the kitchen—comforting, hearty, and undeniably nostalgic. This Creamy Sausage, Potato, and Sauerkraut Soup is a warm embrace on a chilly day, whisking me away to bustling German markets filled with laughter and the savory scents of hearty dishes. It’s perfect for those weeknights when you need something quick yet deeply satisfying, whipping up in just 30 minutes! The creamy texture of this soup, complemented by the tangy sauerkraut, makes it a true crowd-pleaser, ensuring even the pickiest eaters will come back for seconds. Are you ready to create a warm bowl of happiness that brings a little piece of Germany to your home? Let’s get cooking!
Why is This Soup a Must-Try?
Comforting Warmth: Cozy up with a bowl of this creamy concoction that captures the essence of German comfort food.
Quick Preparation: Ready in just 30 minutes, it fits perfectly into busy weeknight schedules.
Rich Flavor: The savory kielbasa and tangy sauerkraut create a beautifully balanced taste that excites your palate.
Easy Substitutions: Customize with your favorite ingredients, like turkey sausage or mixed vegetables, offering flexible options for every diet.
Hearty Texture: You’ll love the creamy consistency paired with tender potatoes, making each spoonful satisfying.
Family Favorite: This dish is sure to impress, so gather around the table and enjoy a comforting meal that will have everyone begging for more! For more cozy recipes, check out Chicken Noodle Soup and Clam Chowder Soul.
Creamy Sausage, Potato, and Sauerkraut Soup Ingredients
• Get ready to bring warmth to your kitchen with these simple ingredients!
For the Base
- Butter – Adds richness and helps sauté the onions. Can use olive oil for a lighter option.
- Onion – Provides aromatic base flavors. No substitution needed; can add shallots for a milder taste.
- All Purpose Flour – Thicken the soup and create a creamy consistency. Use cornstarch for a gluten-free option.
- Chicken Broth – Adds depth of flavor. Vegetable broth can be used for a vegetarian version.
- Milk – Contributes to creaminess and smooth texture. Use half-and-half for a richer flavor or almond milk for dairy-free.
For the Hearty Elements
- Kielbasa Sausage – Key protein source that adds savory flavor. Any smoked sausage can be used, including turkey kielbasa or vegan sausage.
- Cooked Diced Potatoes – Provides heartiness and bulk. Use instant mashed potatoes for even quicker prep.
- Sauerkraut – Adds tangy flavor, traditional in German cuisine. Can drain sauerkraut for less tang if desired.
For the Finishing Touches
- Dried Parsley – For a hint of fresh herb flavor. Fresh parsley or thyme can be used instead.
- Shredded Cheddar Cheese – Introduces creaminess and richness. Use Gruyère or Swiss cheese for a different flavor profile.
- Black Pepper – Enhances overall flavor. Add cayenne pepper for a spicier kick.
Step‑by‑Step Instructions for Creamy Sausage, Potato and Sauerkraut Soup
Step 1: Sauté Onions
In a large saucepan over medium heat, melt 2 tablespoons of butter until frothy. Add 1 diced onion and sauté for about 5 minutes, or until the onions turn translucent and fragrant. This aromatic base will add depth to your Creamy Sausage, Potato and Sauerkraut Soup.
Step 2: Make Roux
Next, sprinkle in 2 tablespoons of all-purpose flour, stirring constantly for 1 minute to eliminate the raw flour taste. Gradually pour in 4 cups of chicken broth and 1 cup of milk, continuously stirring until the mixture is smooth and starts to thicken, around 3-4 minutes.
Step 3: Thicken Base
Increase the heat to medium-high, stirring frequently to prevent sticking. Continue to cook the mixture until it thickens slightly, about 5 minutes, until it resembles a creamy base for your soup. This step is crucial for achieving that luscious texture in your Creamy Sausage, Potato and Sauerkraut Soup.
Step 4: Combine Ingredients
Reduce the heat to medium and fold in 12 ounces of sliced kielbasa sausage, 2 cups of cooked diced potatoes, 1 cup of drained sauerkraut, and 1 teaspoon of dried parsley. Allow the mixture to simmer gently for 5 minutes, letting the flavors meld beautifully.
Step 5: Final Touches
To finish your soup, stir in 1 cup of shredded cheddar cheese until it melts completely and becomes creamy. Season with freshly cracked black pepper to taste, adjusting the seasoning as desired. Serve your heartwarming Creamy Sausage, Potato and Sauerkraut Soup hot, and enjoy the delightful aroma!
Expert Tips for Creamy Sausage, Potato and Sauerkraut Soup
- Prep Potatoes Wisely: Ensure your cooked potatoes are tender before adding them to the soup; otherwise, they won’t soften in the broth.
- Temperature Control: Be cautious not to boil the soup after adding cheese to maintain a smooth consistency in your Creamy Sausage, Potato and Sauerkraut Soup.
- Enhance Flavor: For a richer taste, consider browning the kielbasa with the onions at the start; this adds depth to the soup.
- Thickening Choices: If you want a thicker soup, adjust the amount of flour or switch to cornstarch without compromising taste.
- Taste Test: Always taste the soup before serving to ensure optimal seasoning; adjust black pepper or sprinkle fresh herbs as needed for that perfect finish.
How to Store and Freeze Creamy Sausage, Potato, and Sauerkraut Soup
Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove, adding a splash of milk to maintain creaminess.
Freezer: Freezing is not recommended due to potential texture changes in the cream-based soup.
Reheating: When reheating, do it slowly over low heat to prevent curdling. Stir regularly and add a little extra milk if the soup thickens too much.
What to Serve with Creamy Sausage, Potato, and Sauerkraut Soup
Transform your comforting bowl of creamy goodness into a delightful feast with these perfect pairings that tease your taste buds and warm your heart!
- Crusty Bread: This rustic bread is perfect for dipping, soaking up every delicious drop of the soup while adding lovely texture.
- Rye Rolls: A traditional complement to the meal, rye rolls bring a hint of sweetness and chewy goodness that pairs beautifully with the tanginess of the sauerkraut.
- Mixed Greens Salad: A light, crisp salad with a tangy vinaigrette balances the creamy richness, refreshing your palate between each hearty sip.
- Pickled Vegetables: The tangy crunch of pickles complements the flavors beautifully, creating a delightful contrast to the soup’s creaminess.
- German Beer: A malty lager or a refreshing pilsner offers a delightful fizz that enhances the soup’s flavors, perfect for a cozy evening.
- Apple Crisp: For dessert, the warm, sweet apple crisp serves as a delightful ending, harmonizing the comfort of your meal with a fruity, satisfying finish.
Think of each of these suggestions as essential components that create a complete experience, inviting you to linger at the table, enjoying the bonds of family and good food.
Creamy Sausage, Potato and Sauerkraut Soup Variations
Feel free to explore your creativity and make this soup uniquely yours with these delightful twists!
- Vegetarian Option: Substitute the kielbasa with your favorite plant-based sausage for a hearty meat-free meal. Enjoy the richness of flavors without missing out!
- Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes while cooking for a delightful heat that warms your soul with each spoonful.
- Extra Vegetables: Toss in some chopped carrots, celery, or frozen peas along with the potatoes. This not only boosts nutrition but also adds vibrant color and texture.
- Herb Infusion: Swap dried parsley for fresh dill or thyme, bringing a fragrant twist to the soup that dances on your taste buds.
- Creamy Cheese Alternatives: Experiment with Gruyère or Swiss cheese instead of cheddar for a nuttier flavor. These cheeses melt beautifully and create an elevated creaminess.
- Curry Flavor: For a unique fusion, mix in a teaspoon of curry powder while sautéing the onions. This will bring warmth and spice reminiscent of cozy comfort food with an exotic flair.
- Using Sauerkraut Wisely: If sauerkraut is too tangy for your taste, give it a quick rinse and drain before adding it to balance the flavors without losing the classic taste.
- Potato Variation: For a fun twist, use sweet potatoes instead of regular potatoes for a hint of natural sweetness that complements the savory elements beautifully.
As you put your personal stamp on this dish, remember the hearty sensations that surround a comforting pot of soup. For more warming recipes, why not try making Chicken Noodle Soup or indulge your taste buds with Clam Chowder Soul? Each variation is a chance to create a new family favorite!
Make Ahead Options
Busy home cooks will love that this Creamy Sausage, Potato, and Sauerkraut Soup can be prepped in advance, saving you precious time on hectic weeknights. You can chop the onions, cook the diced potatoes, and even slice the kielbasa up to 24 hours in advance; just refrigerate these components in airtight containers to maintain their freshness. When you’re ready to enjoy your soup, simply sauté the onions, create the roux, and add the prepared ingredients as directed. Remember to stir in the cheddar cheese right before serving to keep it smooth and creamy. This way, you’ll have a deliciously hearty meal with minimal fuss, ready to warm you up on a chilly evening!
Creamy Sausage, Potato, and Sauerkraut Soup Recipe FAQs
How do I select the best sauerkraut for this soup?
Absolutely! When selecting sauerkraut, look for fresh or refrigerated varieties rather than the shelf-stable types, as they tend to be crunchier and more flavorful. Aim for sauerkraut that is pale in color without any dark spots all over, which can indicate spoilage. If possible, taste it before adding; it should have a pleasantly sour and tangy flavor.
What is the best way to store leftovers?
Very! To store your Creamy Sausage, Potato, and Sauerkraut Soup, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove over low heat, adding a splash of milk to revive its creamy texture and prevent it from thickening too much.
Can I freeze Creamy Sausage, Potato, and Sauerkraut Soup?
I wouldn’t recommend freezing this soup due to the cream-based components, which can change in texture and may become grainy upon thawing. If you absolutely want to store it for longer, consider omitting the dairy components before freezing. You can always stir in cheese and milk after reheating to keep the creaminess intact!
What can I do if my soup turns out too thick?
Don’t fret! If your Creamy Sausage, Potato, and Sauerkraut Soup ends up thicker than desired, simply stir in a bit more chicken broth or milk while heating it. Start with a tablespoon at a time, mixing thoroughly until you reach your preferred consistency. This way, you can tailor it to your liking without compromising flavor.
Are there any dietary considerations for this recipe?
Of course! This soup is easily customizable to suit various dietary needs. To make a gluten-free version, substitute the all-purpose flour with cornstarch or a gluten-free blend, and ensure your sausage is gluten-free. For a vegetarian option, replace the sausage with plant-based alternatives or additional vegetables, and use vegetable broth instead of chicken broth. Always check the ingredient labels to manage any allergies!
Creamy Sausage, Potato and Sauerkraut Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large saucepan over medium heat, melt 2 tablespoons of butter until frothy. Add 1 diced onion and sauté for about 5 minutes, or until the onions turn translucent and fragrant.
- Sprinkle in 2 tablespoons of all-purpose flour, stirring constantly for 1 minute to eliminate the raw flour taste. Gradually pour in 4 cups of chicken broth and 1 cup of milk, continuously stirring until smooth and thickened, around 3-4 minutes.
- Increase heat to medium-high, stirring frequently. Cook mixture until it thickens slightly, about 5 minutes.
- Reduce heat to medium and fold in 12 ounces of sliced kielbasa sausage, 2 cups of cooked diced potatoes, 1 cup of drained sauerkraut, and 1 teaspoon of dried parsley. Allow to simmer gently for 5 minutes.
- Stir in 1 cup of shredded cheddar cheese until it melts completely. Season with freshly cracked black pepper to taste.
