Description
Indulge in the perfect fusion of creamy cheesecake and the caramelized crunch of classic crème brûlée with these delightful Crème Brûlée Cheesecake Bars. Perfect for family gatherings or elegant dinner parties, this dessert is as easy to make as it is to impress!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
For the Topping:
- 2 tablespoons brown sugar
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine graham cracker crumbs and melted butter.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish lined with parchment paper.
- Bake for 8-10 minutes. Remove and let cool while preparing the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and heavy cream until the mixture is smooth and well-combined.
- Assemble and Bake:
- Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Bake at 325°F (160°C) for 35-40 minutes, or until the center is just set.
- Allow the bars to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
- Create the Crème Brûlée Topping:
- Evenly sprinkle the chilled cheesecake with 2 tablespoons of brown sugar.
- Using a kitchen torch, caramelize the sugar until it forms a crisp, golden-brown layer. (Alternatively, broil for 2-3 minutes, watching closely to prevent burning.)
- Allow the sugar topping to set for a few minutes before slicing.
Notes
- Room-Temperature Ingredients: Bring cream cheese and eggs to room temperature to ensure a smooth filling.
- Prevent Cracks: Avoid overmixing the batter and cool the bars gradually.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes (including crust baking time)
- Category: Dessert
- Method: Baking
- Cuisine: American