Description

These Crispy Air Fryer Sliced Potatoes are everything you love about fried potatoes—crunchy, golden, and flavorful—but without the extra oil! Using the air fryer makes them healthier while still delivering a perfect crispy texture. Whether you’re serving them as a side dish, snack, or appetizer, these seasoned potato slices are easy to make and impossible to resist.

Ingredients

Main Ingredients:

2 large potatoes (Russet, Yukon Gold, or Red)
1 ½ tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
¼ cup Parmesan cheese (optional, for extra flavor)
1 tablespoon fresh parsley (chopped, for garnish)

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Instructions

1️⃣ Prep the Potatoes

Wash and scrub the potatoes thoroughly.
Slice them ¼-inch thick using a sharp knife or mandoline slicer.

2️⃣ Soak the Potato Slices (Optional, But Recommended)

Place the slices in cold water for 10-15 minutes to remove excess starch.
Drain and pat them completely dry with a paper towel.

3️⃣ Season the Potatoes

In a mixing bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

4️⃣ Arrange in the Air Fryer Basket

Preheat the air fryer to 375°F (190°C) for 3 minutes.
Spread the potato slices in a single layer in the air fryer basket.
Do not overcrowd—cook in batches if necessary.

5️⃣ Air Fry the Potatoes

Cook at 375°F (190°C) for 10 minutes.
Shake the basket or flip the potatoes halfway through cooking.
Cook for another 5-7 minutes until crispy and golden brown.

6️⃣ Serve & Enjoy!

Sprinkle with Parmesan cheese and fresh parsley for extra flavor.
Serve immediately with your favorite dipping sauces.

Notes

✔️ For Extra Crispy Potatoes: Soak in cold water and dry completely before air frying.
✔️ For Even Cooking: Arrange slices in a single layer and shake the basket halfway through.
✔️ To Add More Flavor: Try different seasoning blends (see below).

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish, Snack
Method: Air Fry
Cuisine: American