Crispy Baked Shrimp is a must-try seafood delight!

Introduction to the Crispy Baked Shrimp Recipe

Crispy Baked Shrimp recipe is not only simple to make but also packed with flavor. Whether you’re hosting a dinner party or just want a tasty meal for your family, this dish is sure to impress. The combination of panko breadcrumbs and Parmesan cheese creates a delightful crunch that pairs perfectly with tender shrimp. Plus, baking instead of frying means you can enjoy this dish with less guilt!

Why You Should Try This Crispy Baked Shrimp Recipe

Crispy Baked Shrimp recipe a try. First, it’s quick to prepare, making it ideal for busy weeknights. In just about 30 minutes, you can have a mouthwatering meal ready to serve. Second, the ingredients are easy to find, and you might already have most of them in your kitchen. Third, this dish is versatile! You can customize it with your favorite spices or serve it with various dipping sauces. Lastly, it’s a healthier alternative to fried shrimp, allowing you to indulge without the extra calories.

Crispy Baked Shrimp is not just a meal; it’s a celebration of flavors and textures that will leave you wanting more!

Ingredients for the Crispy Baked Shrimp Recipe

Crispy Baked Shrimp, you’ll need a few simple ingredients. Each one plays a vital role in achieving that delightful crunch and rich flavor. Here’s what you’ll need:

• 1 pound large shrimp: Make sure they are peeled and deveined for easy preparation.
• 1 cup panko breadcrumbs: These Japanese-style breadcrumbs provide an extra crispy texture.
• 1/2 cup grated Parmesan cheese: This adds a savory, cheesy flavor that complements the shrimp beautifully.
• 1 teaspoon garlic powder: A must-have for that aromatic kick.
• 1 teaspoon paprika: This gives a subtle smokiness and a lovely color to the dish.
• 1/2 teaspoon salt: Essential for enhancing all the flavors.
• 1/4 teaspoon black pepper: Adds a hint of spice.
• 2 large eggs: These will help the breadcrumbs stick to the shrimp.
• 1 tablespoon olive oil: This adds moisture and richness to the dish.
• 1 tablespoon fresh lemon juice: A splash of acidity brightens up the flavors.
• Chopped parsley for garnish (optional): This adds a pop of color and freshness.

Crispy Baked Shrimp that will surely impress your family and friends. The combination of textures and flavors will make this dish a favorite at your table!

Step-by-Step Preparation of the Crispy Baked Shrimp Recipe

Crispy Baked Shrimp. Follow these simple steps to create a dish that’s not only delicious but also visually appealing. Let’s get started!

Step 1: Prepping the Shrimp

First things first, you need to prep the shrimp. If you haven’t done so already, make sure your shrimp are peeled and deveined. This step is crucial for both taste and texture. Rinse the shrimp under cold water and pat them dry with paper towels. Dry shrimp will help the coating stick better. Once they are dry, set them aside while you prepare the breading mixture.

Step 2: Making the Breading Mixture

Crispy Baked Shrimp that delightful crunch, while the Parmesan adds a rich, cheesy flavor. This mixture is the key to achieving that perfect crispy coating!

Step 3: Coating the Shrimp

Now comes the fun part—coating the shrimp! In another bowl, whisk together the eggs, olive oil, and lemon juice until well combined. Take each shrimp and dip it into the egg mixture, allowing any excess to drip off. Then, roll the shrimp in the breadcrumb mixture, pressing lightly to ensure the crumbs stick. Make sure each shrimp is well-coated for maximum crunch. Place the coated shrimp on the prepared baking sheet in a single layer, ensuring they are not touching each other.

Step 4: Baking the Shrimp

Finally, it’s time to bake! Preheat your oven to 400°F (200°C) if you haven’t done so already. Once the oven is ready, place the baking sheet with the shrimp inside. Bake for 12-15 minutes, or until the shrimp turn pink and the coating is golden brown and crispy. Keep an eye on them to avoid overcooking. Once done, remove the shrimp from the oven and let them cool for a few minutes. If you like, garnish with chopped parsley for a fresh touch before serving!

Crispy Baked Shrimp is ready to be enjoyed. The steps are simple, and the results are absolutely delicious. Let’s move on to some exciting variations you can try!

Variations of the Crispy Baked Shrimp Recipe

Crispy Baked Shrimp recipe is already a hit, you can easily switch things up to suit your taste. Here are two exciting variations that will add a new twist to this delightful dish. Each variation brings its own unique flavor profile, making your shrimp experience even more enjoyable!

Spicy Crispy Baked Shrimp

Crispy Baked Shrimp is perfect for you! To make it, simply add some crushed red pepper flakes or cayenne pepper to the breadcrumb mixture. Start with 1/2 teaspoon and adjust according to your spice preference. This addition will give your shrimp a fiery kick that pairs wonderfully with the crunchy coating. You can also serve these spicy shrimp with a cooling dip, like ranch or yogurt sauce, to balance the heat. Your taste buds will thank you for this zesty twist!

Garlic Butter Crispy Baked Shrimp

For those who adore the rich flavor of garlic, the garlic butter variation is a must-try! To create this version, melt 4 tablespoons of butter and mix in 2-3 minced garlic cloves. Drizzle this garlic butter over the shrimp before baking. You can also add a sprinkle of fresh herbs like parsley or thyme for an extra burst of flavor. The result is a savory, buttery shrimp that’s both crispy and aromatic. This variation is perfect for serving over pasta or with crusty bread to soak up all that delicious garlic butter!

Crispy Baked Shrimp are just the beginning. Feel free to experiment with different spices and flavors to create your own signature dish. The possibilities are endless, and each bite will be a delightful surprise!

Cooking Note for the Crispy Baked Shrimp Recipe

Crispy Baked Shrimp, there are a few important cooking notes to keep in mind. These tips will help ensure that your shrimp turn out perfectly every time, with that ideal crunch and flavor that everyone loves.

First, always choose fresh shrimp when possible. Fresh shrimp not only taste better but also have a firmer texture. If you must use frozen shrimp, make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker option. Remember to pat them dry after thawing to help the coating stick.

Next, don’t overcrowd the baking sheet. Giving each shrimp enough space allows hot air to circulate around them, ensuring they cook evenly and become crispy. If you have a lot of shrimp, consider baking them in batches. This way, you’ll achieve that perfect golden-brown color and crunch.

Another tip is to keep an eye on the baking time. Ovens can vary, so check your shrimp a minute or two before the suggested time. You want them to be pink and opaque, with the coating looking crispy and golden. Overcooking can lead to rubbery shrimp, so it’s better to err on the side of caution.

Crispy Baked Shrimp. Just remember to keep the balance in mind, so the shrimp’s natural taste shines through.

Crispy Baked Shrimp that will impress your family and friends. Happy cooking!

Serving Suggestions for the Crispy Baked Shrimp Recipe

Crispy Baked Shrimp is ready, it’s time to think about how to serve it. This dish is not only delicious on its own but also pairs wonderfully with various dipping sauces and sides. Here are some fantastic serving suggestions to elevate your meal!

Pairing with Dipping Sauces

Crispy Baked Shrimp to the next level. Here are a few popular options:

• Marinara Sauce: This classic Italian sauce adds a rich, tangy flavor that complements the shrimp perfectly. It’s a great choice for those who enjoy a bit of zest.
• Garlic Aioli: Creamy and garlicky, aioli is a fantastic dip that enhances the shrimp’s flavor. You can make it easily by mixing mayonnaise with minced garlic, lemon juice, and a pinch of salt.
• Sweet Chili Sauce: For a sweet and spicy kick, try sweet chili sauce. Its sticky texture and bold flavor make it a favorite for many.
• Ranch Dressing: If you prefer something creamy, ranch dressing is a crowd-pleaser. Its coolness balances the crispy shrimp beautifully.

Crispy Baked Shrimp.

Serving with Sides

Crispy Baked Shrimp with some delicious sides. Here are a few ideas:

• Garlic Bread: A warm, buttery garlic bread is perfect for soaking up any leftover dipping sauce. It adds a comforting touch to your meal.
• Fresh Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette can provide a refreshing contrast to the crispy shrimp.
• Rice or Quinoa: Serve the shrimp over a bed of fluffy rice or quinoa for a filling option. You can even add some herbs or spices to the grains for extra flavor.
• Roasted Vegetables: Colorful roasted vegetables, like bell peppers, zucchini, and asparagus, make a nutritious and vibrant side dish.

Crispy Baked Shrimp but also create a well-rounded meal that everyone will enjoy. With the right dips and sides, your shrimp dish will be a hit at any gathering!

Tips for Perfecting the Crispy Baked Shrimp Recipe

Crispy Baked Shrimp turns out perfectly every time, consider these helpful tips. Each suggestion will help you achieve that ideal crunch and flavor that makes this dish so delightful. Let’s dive into some expert advice!

First, always use high-quality shrimp. Fresh shrimp will provide the best flavor and texture. If you opt for frozen shrimp, make sure they are properly thawed and patted dry. This step is crucial for achieving a crispy coating.

Next, don’t skip the panko breadcrumbs! They are essential for that extra crunch. If you can’t find panko, regular breadcrumbs can work, but they won’t give you the same texture. For an even more flavorful coating, consider toasting the panko breadcrumbs in a pan with a little olive oil before using them.

Another tip is to season your shrimp directly. Before coating, sprinkle a little salt and pepper on the shrimp itself. This extra layer of seasoning enhances the overall flavor and ensures every bite is delicious.

When it comes to the egg mixture, whisk it well. This helps to create a smooth coating that adheres better to the shrimp. You can also add a splash of hot sauce or mustard to the egg mixture for an extra kick of flavor.

While baking, make sure to space the shrimp out on the baking sheet. This allows hot air to circulate around each piece, ensuring they cook evenly and become crispy. If necessary, use two baking sheets to avoid overcrowding.

Lastly, keep an eye on the shrimp as they bake. Ovens can vary, so check them a minute or two before the suggested time. You want them to be perfectly golden brown and cooked through without being overdone.

Crispy Baked Shrimp that will impress everyone at your table. Enjoy the process and happy cooking!

Breakdown of Time for the Crispy Baked Shrimp Recipe

Crispy Baked Shrimp recipe can help you plan your meal better. Here’s a simple breakdown of the time required for preparation and cooking. This way, you can enjoy your delicious shrimp without any rush!

Prep Time

Crispy Baked Shrimp recipe is approximately 15 minutes. During this time, you will gather all your ingredients, peel and devein the shrimp if necessary, and prepare the breading mixture. Having everything ready will make the cooking process smooth and enjoyable.

Cooking Time

Once your shrimp are prepped and coated, the cooking time is about 12-15 minutes. This is when the shrimp bake in the oven at 400°F (200°C). Keep an eye on them to ensure they turn golden brown and crispy without overcooking. The shrimp should be pink and opaque when done.

Total Time

Crispy Baked Shrimp to take around 30 minutes. This includes both prep and cooking time. It’s a quick and easy dish that’s perfect for busy weeknights or last-minute gatherings. With just half an hour, you can serve a delightful seafood meal that everyone will love!

Crispy Baked Shrimp!

Nutritional Information for the Crispy Baked Shrimp Recipe

Crispy Baked Shrimp recipe not only satisfies your taste buds but also provides valuable nutrients. Here’s a breakdown of the nutritional information per serving, so you can enjoy your meal with confidence!

Calories

Crispy Baked Shrimp contains approximately 290 calories. This makes it a relatively light option for a main dish, especially when compared to traditional fried shrimp. The calorie count allows you to indulge without feeling guilty, making it a great choice for a healthy meal.

Protein

One of the standout features of this dish is its protein content. Each serving provides about 25 grams of protein. Shrimp is an excellent source of lean protein, which is essential for muscle growth and repair. Including this dish in your diet can help you meet your daily protein needs while enjoying a delicious seafood option.

Sodium

Crispy Baked Shrimp contains around 600 milligrams. While this is a moderate amount, it’s important to be mindful of your overall sodium intake, especially if you are watching your salt consumption. You can reduce the sodium content by using low-sodium breadcrumbs or adjusting the amount of added salt in the recipe.

Crispy Baked Shrimp recipe is not only tasty but also offers a good balance of calories, protein, and sodium. It’s a fantastic option for those looking to enjoy a flavorful meal while keeping an eye on their nutritional intake. Enjoy your shrimp guilt-free, knowing you’re making a healthy choice!

FAQs about the Crispy Baked Shrimp Recipe

Can I use frozen shrimp for this recipe?

Crispy Baked Shrimp recipe! Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker option. After thawing, be sure to pat the shrimp dry with paper towels. This step is crucial as it helps the coating stick better, ensuring that your shrimp turn out crispy and delicious!

How do I make the shrimp extra crispy?

Crispy Baked Shrimp, here are a few tips to consider:

• Use Panko Breadcrumbs: Panko breadcrumbs are lighter and airier than regular breadcrumbs, providing a crunchier coating.
• Toast the Breadcrumbs: Lightly toasting the panko breadcrumbs in a pan with a little olive oil before using them can enhance their crispiness.
• Don’t Overcrowd the Baking Sheet: Make sure to space the shrimp out on the baking sheet. This allows hot air to circulate around each piece, ensuring they cook evenly and become crispy.
• Broil at the End: For an extra crispy finish, you can broil the shrimp for the last 1-2 minutes of cooking. Just keep a close eye on them to prevent burning!

Crispy Baked Shrimp that everyone will love!

What dipping sauces go well with crispy baked shrimp?

Crispy Baked Shrimp experience. Here are some popular options that pair wonderfully:

• Marinara Sauce: This classic sauce adds a tangy flavor that complements the shrimp beautifully.
• Garlic Aioli: Creamy and garlicky, aioli enhances the shrimp’s flavor and adds a rich touch.
• Sweet Chili Sauce: For a sweet and spicy kick, sweet chili sauce is a fantastic choice.
• Ranch Dressing: A creamy ranch dressing is a crowd-pleaser that balances the crispy shrimp perfectly.

Crispy Baked Shrimp. Enjoy experimenting with different sauces!

Conclusion on the Crispy Baked Shrimp Recipe

Crispy Baked Shrimp recipe is a delightful addition to any meal. It combines simplicity with flavor, making it perfect for both casual dinners and special occasions. With its crunchy coating and tender shrimp, this dish is sure to please everyone at the table.

Not only is it easy to prepare, but it also offers a healthier alternative to traditional fried shrimp. By baking instead of frying, you can enjoy all the deliciousness without the extra calories. Plus, the versatility of this recipe allows you to customize it with your favorite spices and dipping sauces, ensuring that every bite is a new experience.

Crispy Baked Shrimp will undoubtedly become a family favorite. So, gather your ingredients, follow the steps, and get ready to impress your loved ones with this scrumptious dish. Happy cooking, and enjoy every crispy, flavorful bite!

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