Description
A refreshing and crunchy salad featuring a mix of green and red cabbage, crisp apples, and a tangy dressing, perfect for any occasion.
Ingredients
- 2 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 large apple, cored and thinly sliced (preferably a crisp variety like Honeycrisp or Fuji)
- 1/2 cup carrots, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, apple slices, grated carrots, red onion, walnuts, dried cranberries, and feta cheese if using. Toss gently to mix the ingredients evenly.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.
Notes
- For added crunch, consider including sunflower seeds or pumpkin seeds.
- Substitute the apple with pears or add citrus segments for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg