Crispy Chicken Spring Rolls: A Crowd-Pleasing Delight

There’s something magical about biting into a perfectly crisp spring roll, its golden exterior giving way to a flavorful, juicy filling. Crispy Chicken Spring Rolls are the ultimate appetizer, snack, or party treat that never fails to impress. Whether you’re hosting a gathering or prepping ahead for a week of delicious meals, this recipe guarantees a batch of irresistibly crunchy, savory rolls.

This recipe makes an impressive 80 spring rolls, making it perfect for sharing or freezing for later. Let’s dive into the process of creating these delectable snacks!

Why You’ll Love Crispy Chicken Spring Rolls

Spring rolls are the perfect combination of texture and flavor. Here’s why this recipe stands out:

• Massive Yield: Makes 80 rolls, ideal for meal prep or gatherings.
• Versatile Cooking Methods: Air-fry or deep-fry to suit your preference.
• Bursting with Flavor: A well-spiced chicken filling with fresh veggies for balance.
• Customizable: Adjust the spice level or experiment with different fillings.

Ingredients for Crispy Chicken Spring Rolls

Here’s a comprehensive list of ingredients you’ll need for this recipe:

For the Filling

Ingredient	Amount
Chicken Mince	1.7 kg
Sweetcorn (fresh/frozen)	420 g
Mixed Peppers	3
Spring Onions	3
Cabbage	450 g
Garlic	1 head (~12 cloves)
Rapeseed Oil	60 ml

Spices and Seasonings

Ingredient	Amount
Cumin Seeds	2 tsp
Cumin Powder	1 tsp
Mustard Seeds	3 tsp
Chili Powder	2 ½ tsp
Turmeric	½ tsp
Soy Sauce	2 tbsp

For the Spring Roll Wrapping

Ingredient	Amount
Plain Flour	6 tbsp
Water	12 tbsp
Filo Pastry	As needed

Nutritional Information (Per Roll)

Nutrient	Amount
Calories	~90 kcal
Protein	~6 g
Carbohydrates	~8 g
Fat	~4 g
Fiber	~1 g
Sodium	~150 mg

How to Make Crispy Chicken Spring Rolls

1. Prepare the Vegetables

• Finely chop the mixed peppers and spring onions.
• Shred the cabbage and set all the vegetables aside in a large bowl.

2. Cook the Chicken Filling

• Heat the oil in a large pot over medium-high heat. Add mustard seeds and cumin seeds. Let them sizzle for about 1 minute.
• Add the crushed garlic and sauté until fragrant and golden.
• Stir in the chicken mince, breaking it apart with a wooden spoon. Cook for 10-12 minutes until fully browned.

3. Add Seasonings and Vegetables

• Mix in turmeric, chili powder, cumin powder, sweetcorn, soy sauce, salt, and pepper. Stir well and cook for another 6-7 minutes.
• Turn off the heat and fold in the shredded cabbage, peppers, coriander, and spring onions. Let the mixture cool for about 10 minutes.

4. Prepare the Flour Paste

• Combine the flour and water in a small bowl, whisking until smooth and clump-free.

5. Assemble the Spring Rolls

• Lay a sheet of filo pastry on a clean surface with one corner facing you.
• Place 1 tablespoon of the chicken mixture near the bottom corner. Roll tightly twice, fold in the sides, and continue rolling.
• Brush the remaining corner with flour paste to seal the roll. Repeat until all the mixture is used.

6. Cook the Spring Rolls

Deep-Frying Method

• Heat oil in a deep pan over medium-low heat.
• Fry the spring rolls in batches for about 3 minutes on each side until golden brown. Drain on paper towels.

Air-Frying Method

• Preheat the air fryer to 375°F (190°C).
• Lightly brush the rolls with oil and air-fry for 8-10 minutes, turning halfway through.

Serving Suggestions

Serve your crispy chicken spring rolls with a variety of dipping sauces to enhance their flavor:

• Sweet Chili Sauce
• Soy Sauce with Garlic
• Peanut Dipping Sauce

For a complete meal, pair the rolls with a fresh green salad or a light soup.

Tips for Perfect Spring Rolls

1. Keep the Filo Pastry Covered: To prevent the pastry from drying out, keep unused sheets under a damp cloth.
2. Cool the Filling: Warm filling can make the pastry soggy. Ensure the mixture is cool before rolling.
3. Seal Tightly: Use enough flour paste to secure the rolls and prevent them from opening during frying.
4. Cook Evenly: Fry in small batches to maintain the oil temperature for consistent results.

Variations and Customizations

1. Vegetarian Option

Replace chicken with finely chopped mushrooms, tofu, or a mix of shredded carrots and zucchini.

2. Spicy Twist

Increase the chili powder or add a pinch of crushed red pepper flakes for extra heat.

3. Nutty Addition

Add crushed peanuts or cashews to the filling for extra crunch and flavor.

FAQs About Crispy Chicken Spring Rolls

1. Can I freeze uncooked spring rolls?

Yes! Arrange them on a baking sheet and freeze until solid. Transfer to a zip-top bag for storage. Cook from frozen without thawing.

2. What’s the best way to reheat spring rolls?

Reheat in an air fryer or oven at 350°F (175°C) for 5-7 minutes to restore crispness.

3. Can I use pre-made wrappers?

Absolutely! Pre-made spring roll wrappers save time and work just as well.

4. Are these rolls gluten-free?

To make them gluten-free, use gluten-free wrappers and substitute soy sauce with tamari or coconut aminos.

5. How do I store leftovers?

Store cooked spring rolls in an airtight container in the fridge for up to 3 days.

6. What’s the best oil for frying?

Use neutral oils like rapeseed, canola, or vegetable oil for deep-frying.

A Final Word on Crispy Chicken Spring Rolls

Crispy Chicken Spring Rolls are more than just a snack—they’re a celebration of bold flavors, crunchy textures, and culinary creativity. Whether you’re making them for a party, a family dinner, or to stock your freezer with ready-to-cook delights, this recipe ensures every bite is a winner.

Ready to roll? Grab your ingredients, prep your filling, and start creating your own batch of crispy, golden perfection today!

Print