Description
Bite into the irresistible crunch of Crispy Chicken Spring Rolls and enjoy the flavorful blend of spiced chicken, fresh vegetables, and golden pastry. Perfect for appetizers, snacks, or meal prep, these rolls are a crowd-pleasing delight that will leave everyone asking for more.
Ingredients
For the Filling:
- 1.7 kg chicken mince
- 420 g sweetcorn (fresh or frozen)
- 3 mixed peppers, finely chopped
- 3 spring onions, finely chopped
- 450 g cabbage, shredded
- 1 head garlic (~12 cloves), minced
- 60 ml rapeseed oil
Spices and Seasonings:
- 2 tsp cumin seeds
- 1 tsp cumin powder
- 3 tsp mustard seeds
- 2 1/2 tsp chili powder
- 1/2 tsp turmeric
- 2 tbsp soy sauce
For the Wrapping:
- 6 tbsp plain flour
- 12 tbsp water
Filo pastry (as needed)
Instructions
- Prepare the Vegetables:
- Finely chop the mixed peppers and spring onions.
- Shred the cabbage and set all the vegetables aside in a large bowl.
- Cook the Chicken Filling:
- Heat rapeseed oil in a large pot over medium-high heat. Add mustard seeds and cumin seeds; let them sizzle for 1 minute.
- Add the minced garlic and sauté until fragrant.
- Stir in chicken mince and cook until browned (10-12 minutes).
- Add Seasonings and Vegetables:
- Mix in turmeric, chili powder, cumin powder, sweetcorn, soy sauce, salt, and pepper. Cook for another 6-7 minutes.
- Turn off the heat and fold in the cabbage, peppers, spring onions, and coriander. Let the mixture cool.
- Prepare the Flour Paste:
- Combine plain flour and water in a small bowl. Whisk until smooth.
- Assemble the Spring Rolls:
- Lay a filo pastry sheet on a clean surface with one corner facing you.
- Place 1 tablespoon of the chicken mixture near the bottom corner. Roll tightly twice, fold in the sides, and continue rolling.
- Seal with flour paste and repeat.
- Cook the Spring Rolls:
- Deep-Frying Method: Heat oil in a deep pan over medium-low heat. Fry rolls for 3 minutes per side until golden brown. Drain on paper towels.
- Air-Frying Method: Preheat air fryer to 375°F (190°C). Lightly brush rolls with oil and air-fry for 8-10 minutes, turning halfway through.
Notes
- Keep filo pastry covered with a damp cloth to prevent drying.
- Ensure the filling is cool before rolling to avoid sogginess.
- Freeze uncooked rolls on a tray, then transfer to a zip-top bag for storage.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Frying, Air-Frying
- Cuisine: Fusion